Best 4 Crock Potslow Cooker Extra Beefy Beef Stew Recipes
Indulge in the hearty and comforting goodness of a classic Crock-Pot Slow Cooker Extra Beefy Beef Stew, a culinary masterpiece that promises to warm your soul. This delectable dish features tender and succulent beef chunks braised in a rich, flavorful broth, infused with an array of savory spices. Perfectly complemented by a medley of tender vegetables, including carrots, celery, onions, and potatoes, this stew is a symphony of flavors and textures that will tantalize your taste buds. With just a few simple steps and minimal effort, this slow-cooked wonder transforms humble ingredients into an extraordinary feast, perfect for a cozy family meal or a special occasion.
This comprehensive article presents a collection of irresistible beef stew recipes, each with its own unique flair. From the classic Beef and Vegetable Stew, featuring fall-apart tender beef and an array of hearty vegetables, to the Guinness Beef Stew, which adds a depth of flavor with the addition of dark beer, there's a recipe here to suit every palate. For those who prefer a touch of spice, the Spicy Beef Stew, infused with chili peppers and cumin, promises a fiery kick. And for a taste of the exotic, the Moroccan Beef Stew, with its blend of aromatic spices and dried fruits, offers a tantalizing journey to the senses.
Whether you're a seasoned cook or just starting your culinary adventures, this collection of beef stew recipes is sure to inspire and delight. With clear instructions and helpful tips, each recipe guides you effortlessly through the process of creating a mouthwatering beef stew that will impress family and friends alike. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more.
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
CROCK POT/SLOW COOKER - EXTRA BEEFY BEEF STEW
I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....
Provided by Catlady13
Categories Stew
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ingredients in crock pot in the following order:.
- Onions, garlic, carrots and potatoes.
- Beef.
- Canned tomatoes.
- Brown sugar.
- Red wine.
- All seasonings.
- Beef stock or beef gravy mix.
- Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.
Nutrition Facts : Calories 420.6, Fat 7.3, SaturatedFat 3.1, Cholesterol 96.8, Sodium 790.4, Carbohydrate 46.5, Fiber 4.6, Sugar 23.2, Protein 37
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good options for beef stew.
- Brown the beef before cooking. This will help to develop the flavor of the stew.
- Use a variety of vegetables. Carrots, potatoes, onions, celery, and mushrooms are all classic stew vegetables, but you can also add other vegetables that you like.
- Use a flavorful broth. Beef broth or chicken broth are both good options.
- Season the stew well. Salt, pepper, garlic, and onion powder are all good basic seasonings.
- Cook the stew on low heat for a long time. This will help to tenderize the beef and develop the flavor of the stew.
- Serve the stew with crusty bread or mashed potatoes.
Conclusion:
Crock Pot Slow Cooker Extra Beefy Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious beef stew that your family and friends will love.
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