Best 4 Crock Potslow Cooker Creamy Potatoes N Sausage Recipes

Indulge in a culinary journey with our delectable Crock-Pot slow cooker creamy potatoes and sausage recipe. This soul-satisfying dish is a harmonious blend of tender potatoes, succulent sausage, and a creamy sauce that will tantalize your taste buds. With minimal preparation and effortless cooking, this recipe promises a hearty and flavorful meal that's perfect for busy weeknights or cozy weekend gatherings. Discover the symphony of flavors as the potatoes soak up the savory essence of the sausage, while the creamy sauce envelops every bite in a velvety embrace. Elevate your dining experience with this comforting and convenient one-pot wonder. In addition to the classic creamy potatoes and sausage, this article offers a tantalizing collection of slow cooker recipes that cater to diverse tastes and dietary preferences. From the zesty Kickin' Chicken and Potatoes to the hearty Slow Cooker Italian Sausage and Peppers, each recipe promises a unique culinary adventure. Embark on a culinary odyssey as you explore these delectable dishes, all crafted to make your slow cooker a culinary haven.

Let's cook with our recipes!

SLOW COOKER SAUSAGE AND POTATOES RECIPE

Slow Cooker Sausage and Potatoes Recipe image

Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!

Provided by Cheryl Najafi

Categories main meals

Time 8h10m

Number Of Ingredients 12

Ingredients

1 12 oz package smoked sausage (cut into bite sized pieces)
2 lbs Yukon Gold potatoes (or red bliss potatoes, 8 small, peeled or unpeeled)
3 cloves garlic (minced)
2 medium onions (sliced)
1 red bell pepper (seeded and sliced)
1 green bell pepper (seeded and sliced)
1 tsp salt
1/2 tsp oregano
1 tsp basil
3 tsp fresh thyme (sprigs, or 1/2 tsp dried)
1/2 cup chicken broth
1/4 cup white wine (optional)

Steps:

Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

SLOW-COOKER SAUSAGE CASSEROLE

Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES

Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes image

This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.

Provided by Heather Reynolds in

Categories One Dish Meal

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs red potatoes
2 lbs smoked sausage
8 ounces cream cheese (softened)
10 1/2 ounces cream of celery soup
1 ounce dry ranch dressing mix

Steps:

Spray slow cooker with Pam.
Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
Cut sausage into 1/4" slices and throw them into the pot.
In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
give it a little stir
Cook low 6-8 hours.

CROCK POT/SLOW COOKER CREAMY POTATOES 'N' SAUSAGE

Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage image

Make and share this Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) package o'brien frozen potatoes
1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water
salt and pepper (to taste)

Steps:

Combine all ingredients in crock pot.
Cover and cook on low for 4-6 hours or until the potatoes are tender.

Tips:

For a richer flavor, use a combination of chicken and beef broth.

Add a tablespoon of dried thyme or rosemary for extra herbs.

If you like spicy food, add a pinch of red pepper flakes or a diced jalapeño pepper.

For a creamy sauce, use a mixture of half-and-half and milk.

If you don't have time to brown the sausage, you can cook it in the slow cooker with the other ingredients.

Serve the creamy potatoes and sausage over mashed potatoes, rice, or noodles.

Conclusion:

This versatile dish is perfect for a busy weeknight meal or a casual get-together. With its creamy sauce, tender potatoes, and flavorful sausage, this dish is sure to be a hit with everyone at the table.