Best 4 Crock Pot Yellow Eye Beans Recipes

Craving a hearty and flavorful Southern classic? Look no further than Crock Pot Yellow Eye Beans, a delightful dish that combines tender beans, savory ham, and a symphony of aromatic spices. These yellow eye beans, also known as black-eyed peas, are slow-cooked in a flavorful broth, resulting in a comforting and satisfying meal. Whether you prefer a meaty version with ham, a vegetarian option with vegetable broth, or a spicy kick with diced jalapeños, this versatile recipe offers variations to suit every taste. With its easy preparation and the convenience of a slow cooker, Crock Pot Yellow Eye Beans is a perfect choice for busy weeknights or leisurely weekend gatherings.

**Additional Recipes:**

1. **Crock Pot Yellow Eye Beans with Ham:** This classic recipe features tender yellow eye beans braised with smoky ham hocks, aromatic onions, diced bell peppers, and a blend of herbs and spices.

2. **Vegetarian Crock Pot Yellow Eye Beans:** For a meatless alternative, this variation uses vegetable broth instead of ham, adding a rich depth of flavor with sautéed onions, garlic, and a medley of colorful vegetables.

3. **Spicy Crock Pot Yellow Eye Beans:** If you enjoy a little heat, this recipe incorporates diced jalapeños, chili powder, and cayenne pepper, creating a vibrant and flavorful dish that will warm you up from the inside out.

4. **Crock Pot Yellow Eye Beans with Sausage:** For a more substantial meal, this recipe combines yellow eye beans with savory sausage, smoky bacon, and a blend of spices, resulting in a hearty and satisfying dish.

5. **Crock Pot Yellow Eye Beans Soup:** This comforting soup version features tender beans simmered in a flavorful broth, enhanced with diced tomatoes, corn, and a touch of cream for a creamy and velvety texture.

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC RANCHO GORDO 'YELLOW EYE' BEAN SOUP

Rustic Rancho Gordo 'Yellow Eye' Bean Soup image

Provided by Christine Muhlke

Categories dinner, soups and stews, main course

Time 1h

Yield Serves 6 to 8

Number Of Ingredients 20

Ingredients

3 cups yellow eye or yellow Indian woman beans, soaked 4 to 6 hours (see note)
1 carrot, peeled
2 ribs celery, halved
1 onion, quartered
1 head garlic, halved across the equator
Stems from 1 bunch Italian parsley, tied in a cheesecloth sachet
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup extra-virgin olive oil, plus more for drizzling
3 large carrots, peeled and diced
5 ribs celery, diced
2 leeks, white and light green parts only, diced
1 head garlic, cloves peeled and finely grated
1 1/2 teaspoons red chili flakes, plus more to taste
2 tablespoons chopped fresh rosemary
1 cup canned whole San Marzano tomatoes, drained and chopped
1/2 cup chopped Italian parsley
Rustic bread, sliced
1 clove garlic, halved

Steps:

Prepare the beans: Drain the beans and place them in a large pot. Add 3 quarts cold water, the carrot, celery, onion, garlic and parsley stem sachet. Bring to a boil, skimming off any foam that rises to the top. Reduce the heat to a gentle simmer and cook until the beans are soft and creamy, but not falling apart. (Start checking after 25 minutes; the fresher the beans, the shorter the cooking time.) Add the salt, pepper and olive oil. Discard the sachet and vegetables. Let the beans cool in the liquid.
Prepare the soup: Pour the olive oil into a large pot set over medium heat. Add the carrots, celery, leeks, garlic, chili and rosemary. Cook until the rawness of the vegetables is just gone, 3 to 4 minutes. Add the tomatoes and cook until slightly caramelized, about 3 minutes more. Add the beans and their cooking liquid, bring to a boil and simmer until the vegetables are tender, 5 to 10 minutes. Season to taste with salt and pepper. Just before serving, add the parsley. Toast the bread slices. While still hot, rub them with the garlic halves, then tear into large pieces. Ladle the soup into bowls and top each with a few toasts, then drizzle with olive oil.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 6 grams

CROCK-POT YELLOW-EYE BEANS RECIPE

Crock-Pot Yellow-Eye Beans Recipe image

Provided by kathleentirpak

Number Of Ingredients 10

Ingredients

2 cups dried yellow-eye beans
1/4 cup chopped white or yellow onion
2 Tablespoons butter
2 Tablespoons brown sugar
1 Tablespoon sea salt
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3/8 about 3/8 cup molasses
1/2 about 1/2 cup hot water

Steps:

Soak the beans overnight. Drain, rinse, and add water to cover. Bring to a boil, and then simmer until husks curl when you blow on them. Drain and rinse with hot water. Pour half of the beans into the crock-pot. Sprinkle with half of the chopped onion, and dot with half of the butter. In a measuring cup, combine the brown sugar, salt, and spices. Add molasses to the 1/2 cup mark. Add hot water to the 1 cup mark. Stir mixture to combine, and then pour over the beans in the crock-pot. Add the rest of the beans, and cook for 7-8 hours. Remove the lid and cook another hour.

THOMPSON'S BAKED BEANS RECIPE - (3.9/5)

Thompson's Baked Beans Recipe - (3.9/5) image

Provided by á-1045

Number Of Ingredients 10

Ingredients

2 lbs. white beans
1 onion, chopped
1/2 tbsp salt
4 tsp vinegar
2 tbsp brown sugar
1 tsp mustard
1/2 cup molasses
1 cup ketchup
pinch pepper
3 slices green bacon

Steps:

Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.

HOMEMADE BAKED YELLOW EYED BEANS

Homemade Baked Yellow Eyed Beans image

My husband loves yellow eyed beans. He believes that they make the best baked beans...I think he's right. You can substitute with your favourite bean...enjoy with warm oatmeal brown bread or fresh challah and sweet butter.

Provided by Baby Kato

Categories One Dish Meal

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups navy beans or 2 cups peas
12 cups water
1 medium sweet onion, peeled
1/4 cup brown sugar
1 tablespoon coarse sea salt
1 1/2 teaspoons dry mustard
1/2 teaspoon black pepper, fresh grind
1/3 cup molasses, dark
1/2 cup maple syrup, pure
1/2 lb maple bacon or 1/2 lb pepper bacon, diced

Steps:

Wash the yellow eyed beans in cold water.
Rinse and soak in 12 cups of water overnight.
Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.
Bring the water to a hard boil and simmer the beans, uncovered, until the skins split.
(when they are blown on) Drain and put beans in large casserole.
Hide the onion in the middle of the beans, buried down deep.
Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion.
Mix the diced bacon into the bean mixture.
Add just enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out.
Baked the covered beans in a 250 degree oven for 8 hours.
Remove the lid during the last 30 minutes of cooking.

Nutrition Facts : Calories 340.8, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 1505.3, Carbohydrate 42.8, Fiber 0.4, Sugar 36, Protein 4.8

Tips:

For a creamy texture, soak the beans overnight before cooking.
Add a ham hock or smoked sausage to the pot for extra flavor.
Use a variety of vegetables, such as onions, celery, carrots, and bell peppers, to add color and flavor to the dish.
Season the beans with salt, pepper, garlic powder, and onion powder to taste.
Serve the beans with cornbread, rice, or mashed potatoes.

Conclusion:

Crock-Pot yellow eye beans are a delicious and easy-to-make dish that can be enjoyed by the whole family. With just a few simple ingredients and a slow cooker, you can create a hearty and flavorful meal that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a comforting and satisfying dish, give crock-Pot yellow eye beans a try!