Best 3 Crock Pot Yankee Pot Roast And Vegetables Recipes
**Discover the Comforting Yankee Pot Roast and Vegetable Symphony: A Culinary Journey of New England Flavors**
In the heart of New England, where culinary traditions run deep, a savory symphony awaits your taste buds: the Yankee Pot Roast and Vegetables. This classic dish, slow-cooked in a Crock-Pot, embodies the essence of comfort food with its tender beef, vibrant vegetables, and an aromatic gravy that dances on your palate. The simplicity of the ingredients belies the depth of flavors that unfold with each bite. Whether you're a seasoned home cook or a novice in the kitchen, this recipe promises an effortless culinary experience, while tempting your senses with its heartwarming flavors. Embark on this culinary journey and create a memorable feast that will warm your soul and satisfy your hunger.
**Inside the Article:**
* **Yankee Pot Roast and Vegetables (Crock-Pot Recipe):** Dive into the step-by-step guide to creating this classic New England dish. With detailed instructions and a list of essential ingredients, you'll discover how to transform humble ingredients into a flavorful masterpiece.
* **Slow Cooker Yankee Pot Roast:** Explore a variation of the classic recipe, using a slow cooker to achieve fall-apart tender beef and perfectly cooked vegetables. This hands-off approach allows you to savor the flavors without constant monitoring.
* **Yankee Pot Roast with Root Vegetables:** Indulge in a hearty and wholesome version of the dish, featuring an array of root vegetables. The earthy sweetness of carrots, parsnips, and turnips complements the rich beef and gravy, creating a symphony of flavors that will delight your senses.
* **Healthy Yankee Pot Roast:** Discover a healthier take on the traditional recipe, using leaner cuts of beef and incorporating more vegetables. This guilt-free indulgence allows you to enjoy the comforting flavors of Yankee Pot Roast without compromising on your health goals.
* **Yankee Pot Roast with Vegetables and Mushrooms:** Elevate the classic dish with the addition of succulent mushrooms. The earthy aroma and meaty texture of mushrooms add an extra layer of umami, enhancing the overall flavor profile and creating a dish that is both hearty and sophisticated.
YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT)
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
Provided by BecR2400
Categories One Dish Meal
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables into the bottom of the crock-pot.
- Season the beef generously with salt and pepper, then place in pot.
- Add the liquid, bay leaf, and dried marjoram.
- Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
- Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
Nutrition Facts : Calories 423.7, Fat 20.9, SaturatedFat 8.2, Cholesterol 127.6, Sodium 127.2, Carbohydrate 19.8, Fiber 3.3, Sugar 3.4, Protein 37.5
CROCK POT YANKEE POT ROAST AND VEGETABLES
Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 8h40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Season roast with salt and pepper.
- Combine vegetables and seasonings in crock pot.
- Place beef over vegetables, and pour broth over beef.
- Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
- Remove beef to serving platter, and arrange vegetables around beef.
- Remove and discard bay leaves.
- To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
- Skim off and discard fat.
- Measure remaining juices and heat to a boil in small saucepan.
- For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
- Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).
Nutrition Facts : Calories 96.7, Fat 0.3, SaturatedFat 0.1, Sodium 126.2, Carbohydrate 21.9, Fiber 3, Sugar 3.3, Protein 2.4
YANKEE POT ROAST
Make and share this Yankee Pot Roast recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 3h
Yield 4-6 pounds
Number Of Ingredients 15
Steps:
- You need a heavy gauge pot with at least 6 inch sides and a cover. Tie and season the roast. Let it sit out while you large dice all the vegetables, leave the garlic whole and lightly chop the herbs.
- Heat pan (Medium/High) add oil and sear the meat on all sides until light brown. This should take about 10 minutes; try not to move too much to get good coloring. Remove meat and add vegetables.
- Lightly caramelize the vegetables and scrap the fondt off the bottom of the pan. Make sure to add the denser vegetables first. Add herbs and cook until they become fragrant.
- Add roast back in and ladle stock around the roast. Cover and cook in a 325 degree oven for 2.5 hours turning the roast every half hour.
- Remove from the oven and take the meat out of the pot and strain the liquid through a fine mesh strainer.
- At this point you can add the vegetables that you want to serve with the roast into the pot with the strained liquid and the roast. Cook this covered in the oven for an additional 30-40 minutes.
- The garnish is all about preference. Traditionally it is carrot, potato, turnip, onion and celery. You can get creative and add mushrooms, tomatoes and even hardy greens such as Swiss chard or spinach.
Nutrition Facts : Calories 1046.8, Fat 43.3, SaturatedFat 14, Cholesterol 303.2, Sodium 620.5, Carbohydrate 62.4, Fiber 10, Sugar 19.4, Protein 105.7
Tips:
- Use a good quality beef chuck roast for the best flavor.
- Brown the roast in a skillet before cooking it in the slow cooker. This will help to develop its flavor.
- Add plenty of vegetables to the slow cooker. This will help to create a flavorful and nutritious meal.
- Use a low heat setting on the slow cooker. This will help to ensure that the roast is cooked evenly and doesn't dry out.
- Cook the roast for at least 8 hours, or until it is fall-apart tender.
- Serve the roast with mashed potatoes, roasted vegetables, or your favorite side dishes.
Conclusion:
Yankee pot roast is a classic American comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying Yankee pot roast that your family and friends will love.
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