Best 3 Crock Pot White Chicken Chili Recipes

Indulge in a symphony of flavors with our crock pot white chicken chili, a culinary masterpiece that blends the warmth of chili with the comfort of a creamy soup. This easy-to-make dish is a perfect fusion of tender chicken, zesty spices, and a luscious combination of beans and corn, all simmered together in a rich and flavorful broth.

For those seeking a vegetarian delight, we offer a tantalizing vegetarian white chili recipe that captures the essence of chili without the meat. This hearty and satisfying dish is a delightful symphony of vegetables, beans, and spices, all harmoniously blended in a creamy and flavorful broth.

And if you're searching for a dish that packs a punch, our crock pot spicy white chicken chili recipe is sure to ignite your taste buds. This fiery rendition of the classic white chicken chili features a blend of zesty spices and peppers, creating a lip-smacking experience that will keep you coming back for more.

No matter your preference, our crock pot white chicken chili recipes are guaranteed to tantalize your taste buds and warm your soul. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

CROCK POT WHITE CHICKEN CHILI

Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.

AMAZING CROCK POT WHITE CHILI W/ CHICKEN

Amazing Crock Pot White Chili W/ Chicken image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Provided by KLBoyle

Categories Chicken Breast

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

Combine all ingredients in crock pot.
Cover, cook on low 8 hours or on high 4 hours.
Ladle into bowls and serve!

CROCK POT WHITE CHICKEN CHILI WITH HOMINY

Crock Pot White Chicken Chili with Hominy image

Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!

Provided by Aunt Sukki

Categories Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth

Steps:

Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
Place chicken on top of onions.
Top with beans & corn.
In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
Chop up 2nd onion & place on top.
Cover & cook on low for 8 to 10 hours.
Before serving stir gently to break up chicken.
OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28

Tips:

For a thicker chili, use less chicken broth. For a thinner chili, use more chicken broth.
Add a can of diced green chiles for a spicier chili.
Add a can of corn or black beans for a more hearty chili.
Top the chili with sour cream, shredded cheese, and chopped cilantro before serving.
Serve the chili with cornbread, crackers, or tortilla chips.

Conclusion:

This Crock-Pot White Chicken Chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the chili is creamy and satisfying. It is also a great way to use up leftover chicken. Serve it with your favorite toppings and enjoy!