Best 3 Crock Pot White Bean Soup With Bacon Recipes
Indulge in a symphony of flavors with our crock-pot white bean soup with bacon, a culinary masterpiece that effortlessly combines the hearty goodness of white beans with the smoky allure of bacon. This delectable soup is a symphony of textures and tastes, featuring tender beans, succulent bacon, and a luscious broth infused with aromatic herbs and spices. Its creamy consistency and rich flavor profile make it a perfect comfort food for chilly evenings or a satisfying lunch option. Additionally, this article offers a delightful collection of other crock-pot soup recipes, each promising a unique culinary adventure. Explore the zesty flavors of our crock-pot chicken tortilla soup, bursting with tender chicken, vibrant vegetables, and a zesty broth. Embrace the rustic charm of our crock-pot beef stew, featuring fall-apart tender beef, hearty vegetables, and a rich, savory gravy. For a lighter option, try our crock-pot vegetable soup, a vibrant medley of fresh vegetables simmered in a flavorful broth. And lastly, satisfy your sweet cravings with our crock-pot apple cinnamon oatmeal, a warm and comforting breakfast or snack that combines the goodness of oats with the sweet embrace of apples and cinnamon.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Time 10h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g
SLOW-COOKER WHITE-BEAN SOUP
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h25m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place beans in a bowl; cover with 2 inches of water. Refrigerate, covered, overnight; drain and rinse. Cover with water in a saucepan. Bring to a boil; cook 10 minutes. Remove from heat; drain and rinse.
- Place beans, oil, leeks, garlic, pepper flakes, squash, sage, and rind in a 5-to-6-quart slow cooker. Add 8 cups water. Cover and cook on low 6 hours. Remove and discard sage and rind; stir in lemon juice and spinach. Season with salt and pepper. Serve, drizzled with oil and topped with shredded cheese and pepper flakes.
BEAN AND BACON SOUP
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Simmer them just until they are tender.
- Use a variety of vegetables: This will add flavor and texture to your soup. Some good choices include carrots, celery, onions, garlic, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices and herbs: A little bit of cumin, chili powder, or oregano can go a long way in enhancing the flavor of your soup.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Crock-Pot White Bean Soup with Bacon is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham or bacon. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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