Best 2 Crock Pot Venison Stroganoff Recipes
Indulge in the culinary delight of Crock-Pot venison stroganoff, a harmonious blend of succulent venison, tender mushrooms, and a creamy, flavorful sauce. This hearty dish, prepared with love in your slow cooker, promises an effortless and delectable meal. Alongside this classic stroganoff, the article presents a tantalizing collection of venison recipes, each offering a unique twist on this versatile game meat. Embark on a culinary adventure with venison meatballs simmering in a rich tomato sauce, explore the aromatic depths of venison stew infused with red wine and herbs, or try your hand at venison chili, a hearty and flavorful dish perfect for a chilly evening. Whether you're a seasoned venison enthusiast or new to this culinary gem, these recipes are sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, prepare your slow cooker, and let the mouthwatering aromas fill your kitchen as you embark on this culinary journey with venison.
Let's cook with our recipes!
SLOW COOKER VENISON STROGANOFF
My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.
Provided by Angie Fuller
Categories Meat and Poultry Recipes Game Meats Venison
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
- Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
- Set slow cooker on Low, and cook for 8 to 10 hours.
- Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g
CROCK POT VENISON STROGANOFF
This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop.
Provided by FCR Gal
Categories Stew
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut stew meat into 1" pieces.
- Dredge meat in flour.
- Brown meat in oil with onion.
- Transfer meat & onion to crock pot.
- Add garlic, spices, wine and crushed tomatoes.
- Cook on low for 4-5 hours.
- 30 minutes before serving add sour cream.
- Boil noodles according to package directions.
- Serve over noodles.
Nutrition Facts : Calories 648.4, Fat 18.3, SaturatedFat 8.8, Cholesterol 196.9, Sodium 1412.1, Carbohydrate 74.9, Fiber 5.4, Sugar 6, Protein 41.1
Tips:
- Choosing the right cut of venison is essential. For this recipe, a lean cut like flank steak or sirloin is ideal.
- Slice the venison against the grain to ensure tender results.
- Browning the venison in a skillet before adding it to the slow cooker helps to develop flavor.
- Using a combination of beef broth and red wine adds depth and richness to the sauce.
- Adding mushrooms, onions, and garlic to the slow cooker creates a flavorful base for the stroganoff.
- Using a thickener like cornstarch or flour helps to create a creamy sauce.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
This Crock-Pot Venison Stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of venison, mushrooms, onions, and garlic creates a flavorful and hearty dish that is sure to please the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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