Best 2 Crock Pot Venison Roast Recipes
Indulge in the delectable flavors of venison roast, a culinary masterpiece that combines the richness of wild game with the comforting warmth of a slow-cooked meal. This versatile dish, prepared in a trusty crock pot, offers a symphony of tastes and textures that will tantalize your palate. Embark on a culinary journey with us as we present a diverse collection of crock pot venison roast recipes, each boasting unique ingredients and cooking techniques.
From the classic simplicity of our "Crock Pot Venison Roast with Garlic and Rosemary" to the zesty kick of our "Crock Pot Venison Roast with Salsa and Chipotle Peppers," our recipes cater to a wide range of preferences. Experience the rustic charm of our "Crock Pot Venison Roast with Red Wine and Mushrooms," where the deep flavors of venison intertwine with earthy mushrooms and a hint of red wine. For those seeking a taste of the Southwest, our "Crock Pot Venison Roast with Green Chiles and Corn" delivers a vibrant blend of spices and fresh vegetables.
For those with a sweet tooth, our "Crock Pot Venison Roast with Apples and Brown Sugar" offers a delightful balance of sweet and savory notes. And for a creamy and comforting twist, try our "Crock Pot Venison Roast with Cream of Mushroom Soup and Mashed Potatoes," a dish that embodies culinary coziness.
Each recipe is meticulously crafted to ensure a tender and flavorful venison roast, cooked to perfection in the gentle embrace of a crock pot. Whether you prefer a traditional approach or are seeking a more adventurous culinary adventure, our collection offers something for every palate. So, gather your ingredients, prepare your crock pot, and embark on a taste sensation like no other.
ROAST VENISON WITH VEGETABLES (CROCK POT)
Thanks to JustJan's Crock Pot Venison Roast (#119152) recipe for inspiring my 2011 Thanksgiving Venison Roast. This was my husband's first year hunting and he nabbed a deer his first day out. I wanted to commemorate it by serving a venison roast to our family on Thanksgiving Day. It rivaled the turkey - really a big hit! Thanks JustJan for laying the foundation. I hope others enjoy this twist!
Provided by KT Scarlet
Categories Deer
Time 13h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix tomato soup and coffee in a ziploc bag and add the roast. I marinated mine for 3 hours. (I didn't tenderize or do anything else special to this roast.).
- Place the roast and the tomato soup mixture in the crock pot.
- Dust the top of the roast with McCormick's steak seasoning, garlic powder, dill weed, chili powder and salt. Then dust the top with the Lipton Onion Soup Mix.
- Cover the roast with the bacon strips (I considered using toothpicks to keep the bacon in place but found it was unnecessary as I criss-crossed two to hold it all together.).
- Cook for 8 hours on high. I put a piece of foil between my crock and the lid to help the convection work really well. Mine is not a high quality pot by any means! I started this at 11 p.m. the night before Thanksgiving.
- Peel and slice carrots.
- Cut any bad spots or eyes off your potatoes, otherwise, leave them unpeeled and intact.
- Cook pearl onions for 3 minutes in boiling water then wash them off in cold water. Cut off both ends and peel off outer skin.
- Chop green onions. I used only the part of the green onions where it just starts to turn green but isn't really leafy. If you want to use the entire green onion, you probably don't need 12! I saved the rest for the stuffing the next day :).
- Put all veggies in a bowl, mix with thyme, cover and set aside. (I didn't refrigerate mine because I didn't want them to cool off the crock pot when I added them in the morning.)
- At the 8 hour mark, reduce heat to medium and stir. Add veggies carefully and try to get them covered with the sauce.
- Cook on medium for 90 minutes.
- Reduce heat to low and cook for another 3 hours to cook veggies through, but you could probably let it go longer if you needed to and it would be fine.
- Remove as much sauce as you can (you will still have a nice thick sauce left) to make your gravy. I think I had about a cup of sauce.
- Add your 1 cup of sauce with a 1/2 cup of water and cook in a saucepan over medium low heat.
- Start with a 1/2 cup of flour and mix with water to make to ensure you won't get lumpy gravy.
- Add flour mixture slowly. I will admit my wonderful MIL did this part so I don't know how much flour she had to add, but I don't think it was much.
- Place your roast on a plate surrounding it with the veggies (it may fall apart coming out of the crock!).
- Serve with gravy and ENJOY!
Nutrition Facts : Calories 497.7, Fat 5.5, SaturatedFat 1.5, Cholesterol 23.1, Sodium 802.6, Carbohydrate 80.3, Fiber 11.2, Sugar 10.8, Protein 34.3
CROCK POT VENISON ROAST
Make and share this Crock Pot Venison Roast recipe from Food.com.
Provided by BogeysMom
Categories Deer
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry roast and place in crock pot.
- Sprinkle with seasoning mix and place vegetables around roast.
- Add water.
- Cook on high for 2 hours.
- Reduce to low setting and cook another 3 to 4 hours until fork tender.
- Remove roast and slice.
- Discard the vegetables.
Tips:
- Choose a venison roast that is well-trimmed and has a good amount of marbling.
- Browning the roast in a skillet before cooking it in the crock pot helps to seal in the juices and add flavor.
- Using a variety of vegetables and spices in the crock pot adds flavor to the roast and helps to create a delicious gravy.
- Cooking the roast on low for 8-10 hours allows the meat to become tender and fall apart easily.
- Shredding the roast before serving makes it easy to eat and helps to distribute the flavors throughout the dish.
Conclusion:
Crock Pot Venison Roast is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. The venison roast is cooked in a crock pot with a variety of vegetables and spices, resulting in a tender and flavorful dish that everyone will enjoy. Serve the roast with mashed potatoes, roasted vegetables, or rice for a complete meal.
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