Best 2 Crock Pot Venison Chili Recipes

Indulge in the hearty and flavorful experience of Crock-Pot venison chili, a culinary masterpiece that combines the wild essence of venison with a symphony of zesty spices and wholesome ingredients. This one-pot wonder is not only convenient to make but also a culinary delight that will tantalize your taste buds.

Our collection of Crock-Pot venison chili recipes offers a diverse range of culinary creations, each with its unique blend of flavors and textures. From the classic version that captures the traditional essence of this dish to innovative variations that incorporate international influences, there's a recipe here to suit every palate.

Whether you prefer a mild chili with a touch of sweetness or a bold and spicy chili that packs a punch, our recipes provide customizable options to tailor the heat level to your liking. Some recipes introduce a smoky depth of flavor with the addition of chipotle peppers or smoked paprika, while others add a touch of sweetness with honey or brown sugar.

For those seeking a hearty and protein-packed meal, our recipes offer the option of using ground venison or venison chunks, ensuring a satisfying and fulfilling culinary experience. The use of fresh, aromatic herbs and a medley of colorful vegetables adds a layer of complexity and nutritional value to the chili, making it a wholesome and satisfying dish.

So, gather your ingredients, prepare your Crock-Pot, and embark on a culinary journey that will leave you craving for more. Our Crock-Pot venison chili recipes promise a symphony of flavors, aromas, and textures that will make every bite a delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT VENISON CHILI

Crock Pot Venison Chili image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Provided by Ashleigh B.

Categories Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
add to crock pot with all remaining ingredients.
cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
stir before serving, top with shredded cheddar or mexican cheese.

CROCK POT VENISON CHILI

Crock Pot Venison Chili image

"For those of us who love venison and chili, who can you go wrong by both being combined? The answer, you can't!!!"

Provided by BetterCookingForSingleFathers

Yield 6

Number Of Ingredients 16

Ingredients

2 lbs ground venison
1 medium onion, chopped
1 medium yellow bell pepper, seeded and chopped
32 oz kidney beans
28 oz tomato puree
14 1/2 oz diced tomatoes, chili style
3 tbsp chili powder
1 tsp salt
1 large bay leaf, broken in half
1/4 tsp paprika
1/4 tsp cayenne pepper
4 tbsp ground cumin
1 tbsp cumin seed
1/8 tsp cinnamon
1 pinch ground black pepper
1/2 cups water

Steps:

Brown the venison in a stock pot (I use non-stick).
Add onion and pepper, sauté until slightly soft, about 10 minutes. When done, dump the mixture into a crock pot.
Add remaining ingredients and cook on low for at least 8 hours.

Tips:

Choose high-quality venison for the best flavor. Fresh or frozen venison can be used, but frozen venison should be thawed before cooking.
Brown the venison before adding it to the slow cooker. This will help to develop the flavor and prevent the meat from becoming dry.
Use a variety of beans in your chili. This will add flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
Add vegetables to your chili for added nutrition and flavor. Good options include onions, peppers, and corn.
Season your chili to taste. Common seasonings include chili powder, cumin, and garlic powder.
Let your chili simmer for at least 4 hours, or longer if possible. This will allow the flavors to develop and meld together.
Serve your chili with your favorite toppings, such as sour cream, cheese, and onions.

Conclusion:

Venison chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Simply follow the tips above and you will be sure to enjoy a delicious bowl of venison chili.