Best 4 Crock Pot Venison Barbecue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Explore the Wilderness of Flavors with Our Crock-Pot Venison Barbecue Recipes**

Indulge in the wild and delectable flavors of venison with our carefully curated collection of Crock-Pot venison barbecue recipes. Embark on a culinary journey where tender venison meets the smoky embrace of barbecue, resulting in dishes that tantalize your taste buds and leave you craving for more. Discover the art of slow cooking, where time and low heat work their magic, transforming venison into fall-off-the-bone perfection. Prepare to embark on a barbecue adventure like no other, as we guide you through a symphony of flavors that will transport you to the heart of the wilderness.

Here are our top 4 tried and tested recipes!

BBQ VENISON SANDWICH | SLOW COOKER VENISON BARBECUE



BBQ Venison Sandwich | Slow Cooker Venison Barbecue image

These BBQ Venison Sandwiches are so easy to make. You need a venison roast, some barbecue sauce, a few pantry ingredients, and your slow cooker!

Provided by Miss AK

Categories     Main Dish

Number Of Ingredients 12

1 (2-4lb) venison roast
1 Tbsp. olive oil
1 yellow onion, sliced
4 garlic cloves, minced
1 cup of your favorite barbecue sauce
1/2 cup beer or beef/venison stock
1 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
buns of choice, for serving
pickles, for serving

Steps:

  • Start by letting the roast come to room temperature for 30 minutes before you sear it (if you can). This helps create a nice crust on the sear you'll perform by ensuring the meat heats evenly. Then, pat it dry with a paper towel.
  • Next, heat a skillet over medium-high heat with olive oil. Once hot, sear the roast on all sides until a nice, brown crust has formed. Take your time - this could take 15-20 minutes.
  • Then, place your seared roast into the bottom of a slow cooker. Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper.
  • Cook for 8 hours on low or until the meat is literally falling apart. If it is too tough to pull apart, it needs more time. Shred the meat with forks.
  • To serve, pull some out, place it on a bun, add more barbecue sauce, and top with pickles. Enjoy!

CROCK POT VENISON BARBECUE



Crock Pot Venison Barbecue image

You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.

Provided by Catnip46

Categories     One Dish Meal

Time 8h

Yield 7-9 serving(s)

Number Of Ingredients 11

3 lbs venison stew meat
1 cup onion, diced
4 -5 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons lawrey's natural choice seasoning for meat
2 teaspoons seasoning salt
1 lb bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Steps:

  • Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
  • Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
  • Turn crock pot on low and heat for the rest of the day.
  • Serve over rice, potatoes or toast.

Nutrition Facts : Calories 733.7, Fat 34.7, SaturatedFat 11, Cholesterol 79.1, Sodium 1512.7, Carbohydrate 58, Fiber 0.6, Sugar 47.1, Protein 50.8

SHREDDED VENISON SANDWICHES



Shredded Venison Sandwiches image

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14-18 servings.

Number Of Ingredients 15

1 boneless venison roast (4 pounds)
1-1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon liquid smoke, optional
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
14 to 18 hamburger buns, split

Steps:

  • Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.

CROCK POT SHREDDED VENISON SANDWICHES



Crock Pot Shredded Venison Sandwiches image

Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 14

4 lbs boneless venison roast
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon liquid smoke (optional)
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce, to taste
14 -18 hamburger buns, split

Steps:

  • Cut venison roast in half; place in a 5 quart.
  • slow cooker.
  • In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
  • Pour over venison.
  • Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
  • Remove the roast; set aside to cool.
  • Strain sauce and return to slow cooker.
  • Shred meat, using two forks; stir into sauce and heat through.
  • Using a slotted spoon, spoon meat mixture onto each bun.
  • Yield: 14-18 servings.

Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8

Tips:

  • Choose venison cuts that are suitable for slow cooking, such as chuck roast, shoulder roast, or venison stew meat.
  • Trim excess fat from the venison to reduce gamey flavor.
  • Marinate the venison in a mixture of your favorite spices and liquids for at least 4 hours, or overnight.
  • Brown the venison in a skillet before adding it to the crock pot to enhance its flavor.
  • Add a variety of vegetables to the crock pot along with the venison, such as onions, carrots, celery, and potatoes.
  • Use a low and slow cooking setting on your crock pot to allow the venison to become tender and flavorful.
  • Serve the venison barbecue with your favorite sides, such as coleslaw, baked beans, or potato salad.

Conclusion:

Crock Pot venison barbecue is a delicious and easy-to-make meal that is perfect for a casual get-together or a special occasion. By following these tips, you can create a tender and flavorful venison barbecue that will be enjoyed by everyone.

Related Topics