Best 6 Crock Pot Vegan Bean Cassoulet Recipes
Embark on a culinary journey to the heart of French comfort food with our exquisite Crock-Pot Vegan Bean Cassoulet. This hearty and flavorful dish is a delectable symphony of tender beans, aromatic vegetables, and rich tomato sauce, all lovingly slow-cooked to perfection in your trusty Crock-Pot. Dive into the depths of this classic French casserole, reimagined with a compassionate vegan twist. Discover a symphony of flavors and textures in every bite, as creamy white beans, hearty chickpeas, and earthy lentils mingle with a medley of sautéed vegetables, including vibrant carrots, crisp celery, and savory onions.
Beyond the classic cassoulet, this article offers a treasure trove of additional vegan slow-cooker recipes that will tantalize your taste buds and nourish your soul. Explore the delightful Vegan Lentil Soup, a wholesome and satisfying meal that bursts with the goodness of lentils, fresh vegetables, and a medley of aromatic spices. Indulge in the comforting embrace of the Slow Cooker Vegan Chili, a hearty and flavorful dish brimming with tender beans, succulent vegetables, and a symphony of zesty spices. Embark on a culinary adventure with the aromatic Vegan Slow Cooker Vegetable Curry, a vibrant and flavorful dish that captures the essence of Indian cuisine with its blend of fragrant spices, tender vegetables, and creamy coconut milk.
As you venture further into the realm of vegan slow-cooker cooking, discover the delectable Vegan Black Bean Tacos, a tantalizing fusion of Mexican and American flavors. Relish the tender and flavorful black beans nestled in warm tortillas, accompanied by a vibrant array of toppings. Dive into the depths of the Slow Cooker Vegan Jambalaya, a captivating Creole dish that harmonizes the flavors of rice, vegetables, and a medley of spices, all infused with the soulful essence of Cajun cuisine.
Embark on a culinary voyage with the captivating Moroccan Lentil Stew, a vibrant and aromatic dish that transports your taste buds to the bustling souks of Morocco. Revel in the symphony of flavors and textures as tender lentils, sweet carrots, and succulent tomatoes mingle with the warmth of Moroccan spices. Elevate your culinary repertoire with the Slow Cooker Vegan Enchiladas, a delightful symphony of flavors and textures that combines the richness of enchilada sauce with the heartiness of black beans and vegetables.
Indulge in the comforting embrace of the Slow Cooker Vegan Minestrone Soup, a wholesome and nourishing dish brimming with a medley of vegetables, beans, and pasta, all simmered in a rich and flavorful broth. Discover the vibrant flavors of the Slow Cooker Vegan Sweet Potato Chili, a delightful culinary creation that combines the sweetness of roasted sweet potatoes with the warmth of chili spices and the heartiness of black beans. As you explore the diverse collection of recipes in this article, you'll find an abundance of culinary inspiration for plant-based slow-cooker meals that will delight your palate and nourish your body.
SLOW-COOKER CASSOULET
Many look down their noses at the slow cooker, but it's perfect for some dishes. Stews, for one. This sausage, duck and white bean stew is rich and hearty, and you can leave the dish wholly unattended for five to seven hours as it cooks. Brown the meat before you put it in the pot or not.
Provided by Mark Bittman
Categories dinner, soups and stews, main course
Time 5h
Yield At least 4 servings
Number Of Ingredients 15
Steps:
- Combine beans, crushed garlic, onion, carrots, tomatoes, thyme, bay leaves and meats in a slow cooker, and turn heat to high. (If you like, brown sausage and duck legs in a skillet before adding.) Add stock or water to cover by 2 inches. Cover and cook until beans and meats are tender, 5 to 6 hours on high heat, 7 hours or more on low.
- When done, add salt and pepper to taste, along with minced garlic. If you like, remove cassoulet from slow cooker, and place in a deep casserole; cover with bread crumbs and roast at 400 degrees until bread crumbs brown, about 15 minutes. Garnish and serve.
SLOW-COOKER BEAN CASSOULET
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g
CROCK POT VEGAN BEAN CASSOULET
This recipe is adapted from magpie diner's recipe #373286, created as a crock pot recipe for the French Love Affair Challenge in ZWT8. All of magpie diner's lovely flavors come through here, but in a 'fix it in the morning and forget it 'til the evening' meal!
Provided by loof751
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice the onions, about 1/4" thick. Chop the carrots, celery, and potatoes into 1/2" pieces. Slice the garlic.
- Put the onions, carrots, celery, potatoes, garlic and beans into the crock pot and stir to combine. Add herbes de provence, salt, pepper, and bay leaf and stir again.
- Pour tomatoes (undrained) and broth over the veggies in the pot.
- To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled. Sprinkle half of the bread crumbs on top of the crock pot mixture.
- Cover and cook on low heat 6-8 hours.
- Just before serving, saute remaining bread crumbs in a dry skillet until lightly toasted. Stir the cassoulet, then top with the toasted bread crumbs.
SLOW-COOKER VEGAN BAKED BEANS
This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 9h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.
EASY AND DELICIOUS SLOW COOKER CASSOULET
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.
Provided by smart cookie
Categories World Cuisine Recipes European French
Time 4h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
- Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
- Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.
Nutrition Facts : Calories 521.9 calories, Carbohydrate 52.9 g, Cholesterol 68.4 mg, Fat 18.9 g, Fiber 12.1 g, Protein 35.5 g, SaturatedFat 5.4 g, Sodium 641.2 mg, Sugar 4.7 g
VEGAN BEAN CASSOULET
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!
Provided by magpie diner
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F In a large skillet, sauté onion, carrot and potato in olive oil over medium-high heat 5 minutes. Add garlic, herbes de Provence, salt and pepper and sauté another minute.
- Combine vegetables with bay leaf, beans, tomatoes and vegetable broth in a large, lightly oiled casserole dish. Bake uncovered 20 minutes.
- To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled.
- Remove cassoulet from oven and take out bay leaf. Raise oven temperature to 400°F (205°C). Sprinkle half the bread crumbs on top; bake another 15 minutes.
- Remove cassoulet from oven; stir bread crumb topping into beans. Top with remaining bread crumbs. Bake another 15 minutes or until topping is lightly browned. Serve immediately.
Tips:
- For a more flavorful cassoulet, use a variety of beans, such as kidney beans, black beans, and pinto beans.
- Be sure to soak the beans overnight before cooking to reduce the cooking time.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Add plenty of vegetables to your cassoulet, such as carrots, celery, onions, and garlic.
- Use a good quality vegan sausage or tempeh to add flavor and texture to the cassoulet.
- Don't be afraid to experiment with different herbs and spices to create your own unique cassoulet.
- Serve the cassoulet with a side of bread or rice.
Conclusion:
Crock-Pot Vegan Bean Cassoulet is a delicious and hearty dish that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your own taste. Whether you like your cassoulet with a lot of vegetables or a lot of beans, or whether you prefer a mild or a spicy flavor, this recipe can be adjusted to suit your needs.
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