Best 4 Crock Pot Turkey With Mushroom Wild Rice Recipes
Indulge in a culinary journey with our delectable Crock-Pot Turkey with Mushroom Wild Rice recipe, a harmonious blend of flavors that will tantalize your taste buds. This hearty dish features tender turkey breast slow-cooked to perfection in a savory broth infused with earthy mushrooms, aromatic herbs, and rich spices. Served atop a bed of fluffy wild rice, each bite is a symphony of textures and flavors. The recipe also includes a delightful Cranberry-Orange Sauce, adding a tangy sweetness that perfectly complements the savory turkey and rice. For a vegetarian twist, try our enticing Mushroom and Wild Rice Casserole, where hearty mushrooms take center stage, offering a meaty texture and umami flavor. Both recipes are a testament to the versatility and convenience of crock-pot cooking, allowing you to create delectable meals with minimal effort.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER TURKEY-WILD RICE CASSEROLE
Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
- Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
- Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKED WILD RICE
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)
Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, place leeks and mushrooms in bottom.
- Season turkey breasts with salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
- Pour over turkey.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
CROCK POT TURKEY WITH MUSHROOM WILD RICE
This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
- Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
- Mix well.
- Stir in turkey and vegetables.
- Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the crock pot. This will prevent the turkey from cooking evenly.
- Cook on low for 6-8 hours. This will give the turkey time to cook through and become tender.
- Add the wild rice during the last hour of cooking. This will prevent it from becoming mushy.
- Serve with your favorite sides. Some good options include mashed potatoes, stuffing, and cranberry sauce.
Conclusion:
This crock pot turkey with mushroom wild rice is a delicious and easy-to-make dish that is perfect for a holiday meal. The turkey is moist and flavorful, the mushrooms and wild rice add a savory and nutty flavor, and the creamy sauce brings it all together. This dish is sure to be a hit with your family and friends.
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