Best 2 Crock Pot Turkey Wild Rice Casserole Recipes
Indulge in a delectable culinary journey with our crock-pot turkey and wild rice casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty and wholesome dish combines succulent turkey, earthy wild rice, tender vegetables, and a creamy sauce, all slow-cooked to perfection in your trusty crock pot. Savor the succulent turkey breast, infused with a medley of aromatic herbs and spices, as it effortlessly falls apart with each forkful. The nutty flavor of wild rice complements the richness of the turkey, while the medley of colorful vegetables – carrots, celery, and onions – adds a delightful crunch and vibrancy. Enrobed in a velvety sauce, this casserole delivers a symphony of flavors that will leave you craving more. Prepare to be captivated by this culinary masterpiece that effortlessly combines convenience and gourmet taste.
The article showcases a collection of delectable recipes, each designed to tantalize your taste buds and cater to diverse dietary preferences. Embark on a culinary adventure as you explore the tantalizing flavors of slow-cooker turkey breast, succulent shrimp scampi, hearty beef stew, and a refreshing pineapple upside-down cake. Whether you seek a comforting comfort dish, a seafood sensation, a classic stew, or a sweet treat, this article has something for every palate. Let your taste buds guide you through this culinary journey, and discover the joy of creating delectable dishes in the convenience of your own home.
LOW-FAT CROCK POT HERBED TURKEY AND WILD RICE CASSEROLE
Make and share this Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole recipe from Food.com.
Provided by Audrey M
Categories Poultry
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in 10 inch skillet over medium heat.
- Once bacon is browned, add onion, carrot and celery.
- Cook an additional minutes; drain off excess fat.
- In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
- Once blended, add additional can of chicken broth and spices.
- Pour sauce into crock pot.
- Add rice and turkey; blend well.
- Cook on High for 30 minutes and then reduce heat to Low.
- Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.
CROCK POT TURKEY-WILD RICE CASSEROLE
Make and share this Crock Pot Turkey-Wild Rice Casserole recipe from Food.com.
Provided by kzbhansen
Categories Poultry
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet until almost crisp.
- Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
- Spray crock pot with Pam.
- Spoon mixture into crock pot.
- Add all remaining ingredients; mix well.
- Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.
Tips:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor.
- Don't be afraid to experiment with different seasonings. The recipe provided is just a starting point. You can add or omit ingredients to suit your own taste.
- Cook the rice according to the package directions. This will ensure that it is cooked properly and not mushy.
- Don't overcook the turkey. It should be cooked through, but still moist.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to serve.
Conclusion:
This crock pot turkey wild rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. It is packed with flavor and sure to please everyone at the table. So next time you are looking for a hearty and satisfying meal, give this casserole a try.
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