Best 2 Crock Pot Turkey Vegetable Soup Aka Diet Soup Recipes

Indulge in a guilt-free and delectable culinary experience with our Crock-Pot Turkey Vegetable Soup, also known as Diet Soup. This wholesome soup is packed with an array of fresh vegetables, tender turkey, and a flavorful broth, making it a perfect choice for those seeking a nutritious and satisfying meal. This low-calorie, low-carb soup is ideal for weight management or simply maintaining a healthy lifestyle. It's not just one recipe, but a collection of variations that cater to diverse dietary preferences and tastes. From a classic turkey vegetable soup to a vegetarian version and even a slow cooker option, this article offers a comprehensive guide to creating this versatile soup. Embrace a healthier lifestyle without compromising on flavor with our Crock-Pot Turkey Vegetable Soup.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER TURKEY AND VEGETABLE SOUP

Slow Cooker Turkey and Vegetable Soup image

Delicious slow cooker vegetable soup with ground turkey and lentils. Very earthy and hearty. Serve alone or with homemade bread for a delicious fall meal.

Provided by Shanelle

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 5h35m

Yield 8

Number Of Ingredients 17

Ingredients

1 pound ground turkey
½ cup diced onion
4 cups water, or more to taste
2 (14.5 ounce) cans diced tomatoes with juice
2 medium potatoes, peeled and cubed
2 medium carrots, chopped
1 medium red bell pepper, chopped
2 stalks celery, chopped
1 cup dried lentils
1 cup chopped broccoli
1 cup frozen corn
¼ cup molasses
4 leaf (blank)s bay leaves
3 cubes beef bouillon
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until soft and translucent, about 5 minutes. Transfer to a slow cooker.
Add 4 cups water, diced tomatoes with juice, potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper.
Cook on Low for 6 to 8 hours or on High for 5 to 6 hours, adding up to 2 cups more water depending on how thick you want the soup.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 43.9 g, Cholesterol 41.9 mg, Fat 5 g, Fiber 11.3 g, Protein 21 g, SaturatedFat 1.2 g, Sodium 842 mg, Sugar 12.1 g

CROCK-POT TURKEY VEGETABLE SOUP (AKA DIET SOUP)

Crock-Pot Turkey Vegetable Soup (Aka Diet Soup) image

This recipe is from one of those Fixit & Forget it Cookbooks. They call it "Diet Soup Unlimited" I have added lean ground turkey for some protein. I love this soup! I make it in my Crock-Pot & eat on it all week for lunch. Yummy!!!

Provided by jmills326

Categories Vegetable

Time 8h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups water
2 cups tomato juice
2 beef bouillon cubes
1 tablespoon soy sauce
1 lb lean ground turkey
1 cup cabbage, sliced
2 carrots, sliced
1 celery rib, sliced
1/2 onion, sliced
2 cups frozen green beans
1 teaspoon salt
pepper

Steps:

Brown & drain ground turkey.
Combine all ingredients in slow cooker.
Cover.
Cook on low 4-8 hours (the longer, the better).

Nutrition Facts : Calories 119.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 44.9, Sodium 807.6, Carbohydrate 7.9, Fiber 2.1, Sugar 4.2, Protein 11.6

Tips:

Mise en Place: Before you begin, measure and prepare all of your ingredients. Gather all the necessary tools and equipment before starting to cook.
Choose Fresh Vegetables: Use fresh vegetables for the best flavor and texture. If fresh vegetables are not available, frozen vegetables can be substituted.
Customize the Soup: This soup is versatile and can be customized to your liking. Add more or less vegetables, use different herbs and spices, and adjust the amount of broth to achieve your desired consistency.
Serve with Toppings: Serve the soup with a variety of toppings to enhance its flavor and texture. Consider adding a dollop of plain Greek yogurt, a sprinkle of shredded cheese, or a drizzle of olive oil.
Freeze for Later: This soup freezes well, making it a great option for meal prep. Allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Conclusion:

Crock-Pot Turkey Vegetable Soup is a delicious, hearty, and healthy soup perfect for busy weeknights or chilly days. It is packed with vegetables, lean protein, and flavorful broth, making it a nutritious and satisfying meal. With its easy-to-follow recipe and customizable ingredients, this soup is sure to become a family favorite. Enjoy it for lunch, dinner, or as a cozy snack, and relish the warmth and nourishment it brings to your table.