Best 2 Crock Pot Turkey Tetrazzini Recipes

Tantalize your taste buds with the delectable classic, Turkey Tetrazzini, prepared effortlessly in your trusty Crock-Pot. This creamy, indulgent dish is a delightful symphony of flavors, featuring tender turkey, sautéed mushrooms, and a luscious sauce made with white wine, Parmesan cheese, and a touch of nutmeg. Served over a bed of al dente spaghetti, this comforting casserole will warm your soul on chilly evenings. Ready in just a few simple steps, it's perfect for busy weeknights or casual gatherings. Indulge in the ultimate comfort food experience with our comprehensive guide, featuring two enticing variations: the traditional Turkey Tetrazzini and a vegetarian-friendly rendition with succulent roasted butternut squash.

Let's cook with our recipes!

SLOW COOKER CHICKEN TETRAZZINI

Slow Cooker Chicken Tetrazzini image

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Provided by Elbypasta

Categories Main Dish Recipes Pasta Chicken

Time 4h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened

Steps:

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
Cover, and cook on High for 3 hours.
Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g

CROCK POT TURKEY TETRAZZINI

Crock Pot Turkey Tetrazzini image

Make and share this Crock Pot Turkey Tetrazzini recipe from Food.com.

Provided by erinBOberrin

Categories Chicken

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
1 (14 1/2 ounce) can fat-free chicken broth
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 teaspoons sherry wine or 2 teaspoons cooking wine
1/2 cup shredded low-fat cheddar cheese
8 ounces canned mushroom slices, drained
1/4 cup pimento stuffed olive (optional)
12 ounces uncooked spaghetti
parmesan cheese
3 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
Cook on low for 6-8 hours.
Serve over cooked spaghetti; sprinkle with parmesan cheese.
Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

Tips:

Use a quality turkey: Opt for a fresh or frozen whole turkey or turkey breast with no added salt or flavorings.
Cook the turkey thoroughly: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Make the sauce creamy and flavorful: Use a combination of butter, flour, milk, and seasonings to create a rich and creamy sauce. Add a splash of white wine or chicken broth for extra flavor.
Use a variety of mushrooms: Feel free to mix and match different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, for a more complex flavor and texture.
Don't overcook the pasta: Cook the pasta according to the package instructions, but be careful not to overcook it, as it will continue to cook in the casserole.
Add a crispy topping: Before baking, sprinkle some breadcrumbs or crushed crackers on top of the casserole for a golden brown and crunchy topping.
Let it rest before serving: Once the casserole is baked, let it rest for a few minutes before serving to allow the flavors to meld together.

Conclusion:

Crock-Pot turkey tetrazzini is a comforting and flavorful casserole that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender turkey, and variety of mushrooms, this dish is sure to be a hit with everyone at the table. Be sure to follow the tips above to ensure that your turkey tetrazzini turns out perfectly.

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