Indulge in a delightful culinary creation that combines the comforting flavors of turkey, crispy tater tots, and a creamy sauce, all harmoniously blended in a convenient crock pot. This versatile dish offers a comforting and hearty meal that can be easily customized to suit your personal preferences. Whether you prefer classic comfort food or crave a zesty kick, this recipe collection has something to tantalize every palate. Dive into the ultimate convenience of slow-cooker cooking and let your taste buds embark on a journey of culinary delight.
Let's cook with our recipes!
TATER TOT CASSEROLE
Made in the slow cooker, this delicious supper is so quick and easy to prepare!
Provided by Holly Nilsson
Categories Dinner
Time 3h20m
Number Of Ingredients 10
Steps:
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
- Place half of the Tater Tots into a greased 4qt slow cooker.
- Layer beef, mixed vegetables, remaining tater tots and finally cheese.
- Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.
Nutrition Facts : Calories 348 kcal, Carbohydrate 12 g, Protein 24 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 83 mg, Sodium 561 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT TATOR TOT CASSEROLE
Learn how to make Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to Easy Tator Tot Casserole waiting.
Provided by Eating on a Dime
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Brown ground beef and add the browned beef to the crock pot.
- Stir in the cream of mushroom soup, minced garlic, salt and pepper.
- Top with half of the cheese.
- Then spread out the tator tops evenly over the crock pot.
- Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
- 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
- Salt and pepper to taste.
Nutrition Facts : Calories 842 kcal, Carbohydrate 26 g, Protein 44 g, Fat 61 g, SaturatedFat 27 g, Cholesterol 169 mg, Sodium 1571 mg, Fiber 3 g, ServingSize 1 serving
CROCK POT TATER TOT CASSEROLE
This Crock Pot Tater Tot Casserole is sure to be gobbled right up!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
- In a medium saucepan, melt your butter on the stove.
- Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
- Stir over heat until everything is well combined and the cheese is almost all melted.
- Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
- Cover and cook on high for 2 hours.
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
CROCK POT TURKEY TATER-TOT CASSEROLE
My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!
Provided by Mommamazing
Categories Vegetable
Time 4h20m
Yield 6 one cup servings, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray your crock with a non stick spray.
- Brown the turkey.
- Empty the whole bag of tater tots on bottom of crock- pot.
- Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
- If adding cheese sprinkle it on in the last 10 or so minutes.
Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7
Tips:
- Prep all ingredients beforehand: Dicing, slicing, and measuring your ingredients before starting the cooking process will make everything go much smoother and quicker!
- Use a non-stick pot or pan: This will help to prevent food from sticking and burning.
- Don't overcrowd the pan: When cooking meat or vegetables, give them enough space so that they can cook evenly.
- Use a lid: Cooking with a lid helps to keep the heat in and the food moist.
- Don't overcook your food: Overcooked food is tough and dry. Cooking times in the recipe are just a guideline, so use your best judgment and check for doneness a few minutes before the recommended cooking time is up.
- Season your food: Salt and pepper are the basics, but you can also add herbs, spices, and other seasonings to taste.
- Garnish your dish: A simple garnish can make your dish look more appealing. Some popular garnishes include parsley, chives, or a squeeze of lemon.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with a little patience and effort, you'll be able to create delicious and impressive meals that your family and friends will love. Don't be afraid to experiment with different recipes and techniques, and most importantly, have fun!
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