Best 2 Crock Pot Turkey Lasagna Recipes

Embark on a culinary journey with crock-pot turkey lasagna, a delectable dish that harmonizes the comforting flavors of lasagna with the lean and succulent texture of ground turkey. This recipe offers a healthier take on the classic lasagna, catering to those seeking a lighter yet equally satisfying meal.

In this recipe, layers of tender lasagna noodles, creamy ricotta cheese, savory ground turkey, and a vibrant tomato sauce come together to create a symphony of flavors. The slow-cooking process in the crock pot ensures that every bite is infused with richness and warmth, making it perfect for cozy family dinners or casual gatherings.

Accompanying this main course recipe are two additional recipes that elevate the lasagna experience. A homemade tomato sauce recipe provides a vibrant and flavorful base for the lasagna, while a simple side salad recipe offers a refreshing contrast to the richness of the dish.

Impress your taste buds with crock-pot turkey lasagna, a delightful fusion of classic flavors and healthier ingredients. Discover how simple it is to prepare this satisfying meal with the detailed instructions and helpful tips provided in the recipe.

Let's cook with our recipes!

CROCK POT TURKEY LASAGNA

Crock Pot Turkey Lasagna image

A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).

Provided by Everybody eats when

Categories One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 lb ground turkey
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
12 ounces low fat cottage cheese
1/2 cup parmesan cheese, grated
12 ounces lasagna noodles, uncooked
16 ounces part-skim mozzarella cheese, shredded
1 1/2 cups water

Steps:

Brown ground turkey in olive oil.
Add tomato sauce (and lots of oregano!) and mix thoroughly.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 538.9, Fat 20.7, SaturatedFat 9.3, Cholesterol 90, Sodium 1368.9, Carbohydrate 48.4, Fiber 4.1, Sugar 9.1, Protein 39.9

HEALTHY TURKEY LASAGNA (CROCK POT)

Healthy Turkey Lasagna (Crock Pot) image

I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using.

Provided by PSU Lioness

Categories Poultry

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground turkey
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) container low fat cottage cheese
1 cup reduced-fat Italian cheese blend, shredded
12 whole wheat lasagna noodles, broken in half (12 ounces)
1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
1 (26 ounce) jar chunky tomato sauce

Steps:

In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
Cover and cook on HIGH for 4 hours or LOW for 5 hours.
Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.

Nutrition Facts : Calories 189.4, Fat 7, SaturatedFat 2, Cholesterol 54.2, Sodium 857.2, Carbohydrate 10.3, Fiber 2.8, Sugar 7, Protein 22.7

Tips:

Choose the right lasagna noodles. No-boil lasagna noodles are the easiest to use, but you can also use regular lasagna noodles if you boil them according to the package directions before assembling the lasagna.
Use a variety of cheeses. A combination of ricotta, mozzarella, and Parmesan cheese is a classic choice, but you can also use other cheeses, such as cheddar, fontina, or Asiago.
Don't overcook the turkey. Turkey can become dry if it is overcooked, so be sure to cook it only until it is cooked through.
Make sure the lasagna is cooked through. The lasagna is done when the cheese is melted and bubbly and the noodles are tender.
Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Crock-Pot Turkey Lasagna is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give Crock-Pot Turkey Lasagna a try!