Craving a comforting and flavorful meal without spending hours in the kitchen? Look no further than the Crock-Pot Tuna Casserole, a delectable dish that combines the goodness of tuna, creamy sauce, and tender noodles, all prepared in the convenience of your slow cooker. This recipe is not only easy to make but also versatile, allowing you to customize it with various ingredients to suit your preferences. Whether you prefer a classic tuna casserole or one with a cheesy twist, this article has you covered with a collection of delicious recipes. From the traditional Tuna Noodle Casserole to the more adventurous Tuna Casserole with Cornbread Topping, each recipe offers a unique take on this timeless dish. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you and your loved ones savoring every bite of this classic comfort food.
Here are our top 4 tried and tested recipes!
CROCK POT TUNA NOODLE CASSEROLE
Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese the last 1/2 hour of cooking time, or after it is cooked. White albacore tuna tastes the best; however, other tuna works well too and is freer of Mercury. This recipe fits a 2.5 qt. crock pot.
Provided by ChefWhiz
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Follow pasta package directions to cook pasta.
- Drain pasta.
- Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
- Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
- Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
- In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
- Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.
CROCK POT TUNA CASSEROLE
I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.
Provided by Lorac
Categories Tuna
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
- Top mixture with remaining 1 1/2 cup potato chips.
- Cover and cook on Low 5 to 8 hours.
CROCK POT TUNA POTATO CASSEROLE
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Provided by elyseinontario
Categories Low Cholesterol
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
- Repeat layers.
- Spoon soup over all and pour in water.
- Cover and cook on Low setting for 7-10 hours or until potatoes are tender.
CROCK POT TUNA CASSEROLE RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 10
Steps:
- Stir soup, tuna, water, carrots, onion and pepper into slow cooker. Place whole, unpeeled egg on top. Cover; cook on LOW 4 to 5 hours or on HIGH 1 1/2 to 3 hours. Remove egg; stir in pasta. Cover; cook on HIGH 30 to 60 minutes or until onion is tender. Meanwhile, mash egg in small bowl; mix in bread crumbs and parsley. Top casserole with bread crumb mixture.
Tips:
- Use canned tuna that has been packed in water. This will help to reduce the amount of fat and calories in the dish.
- If you don't have cream of celery soup, you can make your own. Simply combine 1 cup of milk, 1/2 cup of chopped celery, 1/4 cup of butter, 1/4 cup of flour, and 1/4 teaspoon of salt and pepper in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Feel free to add other vegetables to the casserole, such as chopped carrots, peas, or corn.
- Serve the casserole with a side of rice, potatoes, or noodles.
Conclusion:
Crock-Pot tuna casserole is a quick and easy weeknight meal that the whole family will enjoy. It's made with simple ingredients that you probably already have on hand, and it can be customized to your own liking. So next time you're looking for a quick and easy dinner, give this recipe a try.
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