Best 4 Crock Pot Tomato Sauce Recipes

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**Tomato sauce**, a versatile culinary creation, holds a prominent place in kitchens worldwide. From the sun-kissed tomatoes of Italy to the vibrant markets of Mexico, this luscious sauce weaves its magic into countless dishes. Its rich history, dating back centuries, reveals a tapestry of flavors and traditions.

Our collection of crock-pot tomato sauce recipes offers a symphony of tastes, textures, and aromas. Whether you prefer a classic Italian pomodoro, a smoky chipotle sauce, or a spicy arrabbiata, we have a recipe to tantalize your taste buds.

Immerse yourself in the simplicity of our **Classic Crock-Pot Tomato Sauce**, where fresh tomatoes, garlic, and herbs meld together for a timeless flavor. Elevate your pasta dishes with the **Creamy Crock-Pot Tomato Sauce**, a luscious blend of tomatoes, cream, and Parmesan cheese.

Journey to the bold flavors of Mexico with our **Crock-Pot Salsa Roja**, a fiery symphony of tomatoes, chipotle peppers, and spices. Experience the rustic charm of our **Crock-Pot Tomato Basil Sauce**, where fresh basil and tomatoes dance together in a harmonious embrace.

For those who crave a spicy kick, our **Crock-Pot Arrabbiata Sauce** delivers a vibrant blend of tomatoes, chili peppers, and red pepper flakes. Indulge in the sweet and tangy delight of our **Crock-Pot Sweet and Sour Tomato Sauce**, where tomatoes, pineapple, and brown sugar create a harmonious balance.

Each recipe unfolds a unique narrative, inviting you to explore the boundless possibilities of tomato sauce. Let your culinary creativity soar as you experiment with different ingredients, herbs, and spices. Whether you're a seasoned chef or a novice cook, our crock-pot tomato sauce recipes will guide you towards culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CROCK POT CHICKEN AND TOMATO SAUCE



Easy Crock Pot Chicken and Tomato Sauce image

I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)

Provided by Silverjazz

Categories     Chicken Breast

Time 10h5m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
16 ounces of any pasta sauce (I like the fire roasted tomato and garlic)
2 tablespoons garlic powder
1 tablespoon ground cayenne pepper
2 teaspoons salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
parmesan cheese (top when serving) or mozzarella cheese (top when serving)

Steps:

  • place chicken breasts on bottom of pot.
  • Add pasta sauce, spices, and vegetables to crock pot.
  • Cook 8-10 hours in crock pot until chicken is fully cooked.
  • Serve with parmesean or mozzarella cheese on top.
  • This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4

THICK & CHUNKY TOMATO SAUCE WITH VEGGIES (CROCK POT)



Thick & Chunky Tomato Sauce With Veggies (Crock Pot) image

Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.

Provided by Rita1652

Categories     Sauces

Time 26m

Yield 4 quarts, 20-30 serving(s)

Number Of Ingredients 15

3 -4 tablespoons olive oil
1 onion, diced
1 carrot, diced
6 garlic cloves, minced
1 stalk celery, diced
1 pepper, diced
1 large eggplant, peeled and diced
1 large portabella mushroom, gills removed and diced
3 (28 ounce) cans crushed tomatoes
2 tablespoons dried Italian herb seasoning
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
4 fresh basil leaves, roughly torn
1 tablespoon fresh parsley, roughly torn

Steps:

  • Heat oil in a large deep heavy bottom pot over medium high heat.
  • Add next 7 ingredients and saute till almost tender about 10 minutes stirring frequently.
  • Transfer to a large crock pot add tomatoes, dried seasoning, sugar, salt, and pepper.
  • Cook for 5-6 hours on high stirring ever so often.
  • If it starts to stick to bottom turn to low or finish by adding the fresh herbs.
  • If you`re not around to stir cook on low till desired thickness.

CROCK POT CHICKEN WITH TOMATO ALFREDO SAUCE



Crock Pot Chicken With Tomato Alfredo Sauce image

This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

Provided by mandikaake

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 lb alfredo sauce
1 (8 ounce) can tomato sauce
1 garlic clove, crushed
1/2-1 teaspoon crushed red pepper flakes

Steps:

  • Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
  • Cook on high for about 4 hours OR till chicken is done.
  • When chicken is cooked through, shred with a fork and mix in with sauce.
  • Spoon over top of cooked noodles and enjoy.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.5, Cholesterol 56.6, Sodium 402.3, Carbohydrate 3.4, Fiber 0.9, Sugar 2.5, Protein 19.6

SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE



Sun-Dried Tomato Crock Pot Spaghetti Sauce image

Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by Tonkcats

Categories     Sauces

Time 6h10m

Yield 1 batch

Number Of Ingredients 10

1 1/2 cups sun-dried tomatoes, chopped
1 medium onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
36 ounces whole tomatoes or 36 ounces tomatoes, chopped, undrained
2/3 cup chablis or 2/3 cup other dry white wine
1 teaspoon dried fennel seed
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/2 teaspoon pepper

Steps:

  • Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
  • Note: You can add mushrooms if desired.

Tips:

  • Use ripe, juicy tomatoes for the best flavor. If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
  • Add a variety of herbs and spices to your sauce to create a unique flavor. Some popular additions include basil, oregano, thyme, garlic, and onion.
  • If you like a chunky sauce, leave the tomatoes whole. If you prefer a smooth sauce, blend the tomatoes before adding them to the slow cooker.
  • Cook the sauce on low for 6-8 hours, or on high for 3-4 hours. The longer you cook the sauce, the more flavorful it will be.
  • Serve the sauce over your favorite pasta, or use it as a base for soup, stew, or chili.

Conclusion:

This crock pot tomato sauce is an easy and delicious way to add flavor to your meals. With just a few simple ingredients, you can create a sauce that is perfect for pasta, pizza, soup, or stew. So next time you're looking for a quick and easy meal, give this crock pot tomato sauce a try. You won't be disappointed!

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