Best 3 Crock Pot Tomato Potato Chicken Corn Chowder Recipes
Indulge in the hearty and comforting goodness of crock-pot tomato potato chicken corn chowder, a delectable dish that combines the classic flavors of chicken and vegetables in a creamy and flavorful broth. Savory chicken, tender potatoes, and crisp corn mingle with a medley of aromatic vegetables, including celery, carrots, and onions, all simmered to perfection in a rich tomato-based broth. Enhanced with the subtle sweetness of corn and a hint of smoky bacon, this chowder is a delightful symphony of flavors and textures that will warm your soul on a chilly day. Easy to prepare and perfect for busy weeknights, this versatile dish can be customized to your liking, whether you prefer a thicker or thinner consistency, more or less spice, or the addition of your favorite herbs and seasonings. Discover the delightful recipes within this article, including variations such as slow-cooker chicken and rice soup, creamy chicken noodle soup, and a vegetarian vegetable soup, all offering a comforting and flavorful culinary experience.
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CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Provided by Marla Swoffer
Categories Chowders
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5
MOM'S SCALLOPED POTATOES AND HAM
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Time 8h20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
CROCK POT - CHICKEN CORN CHOWDER
AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!
Provided by Seasoned Cook
Categories Chowders
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
- Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
- Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
- Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
- Serve with crusty bread and enjoy!.
Tips:
- To make the chowder creamier, use a blender to puree some of the cooked vegetables before adding them back to the pot.
- If you don't have a blender, you can mash the vegetables with a potato masher.
- To make the chowder spicier, add a pinch of cayenne pepper or paprika.
- For a smoky flavor, add a teaspoon of smoked paprika.
- To make the chowder more filling, add a cup of cooked rice or beans.
- To make the chowder vegetarian, omit the chicken and add an extra cup of vegetables.
Conclusion:
This crock pot tomato potato chicken corn chowder is a delicious and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or vegetables. The chowder can be served with a side of bread or crackers.
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