Best 5 Crock Pot Thai Chicken Thighs Recipes
Indulge in the tantalizing flavors of Thai cuisine with this collection of delectable crock-pot Thai chicken thigh recipes. These recipes take the classic Thai flavors of lemongrass, ginger, garlic, and chili and combine them with the convenience of slow cooking.
From the classic Thai coconut chicken thighs to the spicy Thai red curry chicken, these recipes offer a range of flavors to suit every palate. With minimal preparation and maximum flavor, these dishes are perfect for busy weeknights or casual gatherings.
So, gather your ingredients, set your crock-pot, and let the aromatic scents of Thailand fill your kitchen. Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Bangkok.
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
THAI CHICKEN THIGHS (CROCK POT)
I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful! I also used all-natural peanut butter so if you use a commercially prepared type, the end result may be a bit different. Also, I cooked this about 9 hours (we were late getting home) and it was just fine.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken thighs in slow cooker.
- Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
- Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
- Serve garnished with chopped peanuts and additional fresh cilantro.
Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8
CROCK POT THAI CHICKEN THIGHS
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Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
CROCKPOT THAI CHICKEN
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 11
Steps:
- Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.
- Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.
- Cook: Cook on low for 5 to 6 hours or high for 4 hours.
- Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.
Nutrition Facts : Calories 610 kcal, Carbohydrate 4 g, Protein 40 g, Fat 48 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 582 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THAI CHICKEN (CROCK POT)
Make and share this Thai Chicken (Crock Pot) recipe from Food.com.
Provided by GinnyP
Categories Chicken Thigh & Leg
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in slow cooker.
- Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
- Cover and cook on low setting 8 to 9 hours.
- Sprinkle with peanuts and cilantro.
Tips:
- For the best flavor, use high-quality chicken thighs with the skin on. You can also substitute boneless, skinless chicken thighs, but they will be less flavorful.
- Feel free to adjust the amount of red curry paste and coconut milk to taste. If you like your curry spicy, add more red curry paste. If you prefer a milder curry, use less red curry paste and more coconut milk.
- Add vegetables to the crock pot along with the chicken thighs. Good options include broccoli, carrots, bell peppers, and onions.
- Serve the finished curry over rice or noodles. You can also serve it with a side of naan bread or roti.
Conclusion:
This crock pot Thai chicken thighs recipe is an easy and delicious way to make a flavorful and authentic Thai curry dish. With just a few simple ingredients, you can create a restaurant-quality curry that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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