Best 3 Crock Pot Thai Beef Recipes
Tantalize your taste buds with an exotic culinary journey to Thailand, where flavors dance and spices ignite your senses. This collection of crock-pot Thai beef recipes promises an explosion of authenticity and convenience. From the classic Pad Thai to the aromatic Thai beef curry, each dish offers a unique blend of sweet, sour, salty, and spicy notes, capturing the essence of Thailand's vibrant street food scene.
1. **Crock-Pot Thai Beef Pad Thai:** Embark on a flavor-packed adventure with this beloved Thai noodle dish. Tender beef strips, vibrant rice noodles, and a symphony of vegetables are harmoniously combined in a rich, tangy sauce that bursts with the flavors of tamarind, fish sauce, and chili peppers.
2. **Crock-Pot Thai Beef Curry:** Dive into the depths of Thai culinary tradition with this aromatic and soul-warming curry. Succulent beef simmers in a velvety coconut milk broth infused with fragrant spices, lemongrass, galangal, and kaffir lime leaves. Prepare to be transported to the bustling markets of Bangkok with every spoonful.
3. **Crock-Pot Thai Beef Larb:** Experience the zesty and refreshing flavors of this minced beef salad. Bursting with bold herbs, such as mint, cilantro, and basil, this dish strikes a perfect balance between tangy, spicy, and savory. Get ready to tantalize your taste buds with each bite.
4. **Crock-Pot Thai Beef Tom Yum Soup:** Indulge in the invigorating and restorative power of this classic Thai soup. A fragrant broth infused with lemongrass, galangal, and kaffir lime leaves serves as a backdrop for tender beef slices, succulent shrimp, and an assortment of mushrooms. Prepare to awaken your senses with its spicy, sour, and umami-rich flavors.
5. **Crock-Pot Thai Beef Cashew Stir-Fry:** Elevate your weeknight dinners with this quick and easy stir-fry. Tender beef, crunchy cashews, and an array of colorful vegetables are coated in a sweet and savory sauce that showcases the perfect harmony of Thai flavors. Prepare to delight your family with this effortless yet flavorful dish.
Embark on this culinary expedition to Thailand with our carefully curated collection of crock-pot Thai beef recipes. Let the slow cooker do the work while you savor the authentic and tantalizing flavors of Thai cuisine in the comfort of your own home.
THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
CROCK POT THAI BEEF
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Provided by KPD123
Categories Curries
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss meat with flour and salt to coat.
- Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
- Mix remaining ingredients and pour over steaks.
- Cook on LOW 6-8 hours or on High 3-4 hours.
Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5
CROCK POT THAI BEEF CURRY
Steps:
- 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
- 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
- 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for crock pot Thai beef.
- Brown the beef before cooking: This will help to develop the flavor and give the beef a nice crust.
- Use a good quality Thai curry paste: This is the key ingredient that will give your dish its authentic Thai flavor.
- Add vegetables to your dish: This will help to round out the flavors and make the dish more nutritious.
- Serve over rice or noodles: This is the traditional way to serve Thai beef, and it's a delicious way to enjoy the dish.
Conclusion:
Crock pot Thai beef is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and authentic Thai dish that the whole family will love. So next time you're looking for a quick and easy meal, give crock pot Thai beef a try. You won't be disappointed!
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