Best 5 Crock Pot Texas Stew Recipes
**Savor the Bold Flavors of Texas Stew: A Culinary Journey Through the Heart of the Lone Star State**
Embark on a culinary adventure to the heart of Texas with our carefully curated collection of crock-pot Texas stew recipes. These stews embody the bold and authentic flavors that define Texan cuisine, offering a symphony of savory spices, tender meats, and hearty vegetables.
Our recipes showcase the versatility of this iconic dish, ranging from classic beef stew to unique variations featuring venison, chicken, or turkey. Whether you prefer a traditional approach or a modern twist, our selection has something for every palate.
Dive into the depths of flavor with our classic beef stew recipe, where succulent chunks of beef are slow-cooked in a rich and flavorful broth infused with aromatic herbs and spices. Craving something a bit different? Try our venison stew, where the gamey notes of venison are perfectly complemented by the earthy sweetness of root vegetables.
For a lighter option, our chicken stew offers a delightful blend of tender chicken, fresh vegetables, and a subtly spiced broth. And for those who prefer a smoky twist, our turkey stew incorporates the distinct flavor of smoked turkey, creating a dish that is both hearty and satisfying.
Each recipe provides step-by-step instructions, making the cooking process effortless. Simply throw all the ingredients into your crock pot and let the magic happen. While you go about your day, your home will be filled with the tantalizing aromas of a slow-cooked stew, promising a delicious and comforting meal at the end of the day.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
CROCK POT TEXAS STEW
Make and share this Crock Pot Texas Stew recipe from Food.com.
Provided by Chris from Kansas
Categories Stew
Time 6h5m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in a 3- or 4-quart electric slow cooker.
- Cover and cook on HIGH 5 hours or on LOW 10 hours or until meat is tender.
- Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker.
- Cook stew, uncovered on HIGH 15 minutes or until thickened, stirring often.
Nutrition Facts : Calories 70.2, Fat 0.4, SaturatedFat 0.1, Sodium 599.8, Carbohydrate 14.9, Fiber 1.9, Sugar 2.1, Protein 3.5
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
CLASSIC CROCK POT BEEF STEW
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!
Provided by Nif_H
Categories Stew
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.
Tips:
- Use a good quality beef chuck roast for the best results. You can also use beef stew meat.
- Brown the beef in a large skillet or Dutch oven over medium heat before adding it to the slow cooker. This will help to develop the flavor of the beef.
- Add a variety of vegetables to your stew, such as carrots, potatoes, onions, and celery. You can also add other vegetables, such as green beans, corn, or zucchini.
- Use a good quality beef broth or stock for the liquid in your stew. You can also use water, but the stew will not be as flavorful.
- Add a bay leaf or two to the stew for extra flavor.
- Season the stew with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the stew on low for 8-10 hours, or on high for 4-6 hours.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Texas stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a Texas stew that will be enjoyed by the whole family.
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