Best 5 Crock Pot Tex Mex Pot Roast Recipes
**Experience the Bold Flavors of Tex-Mex Pot Roast: A Culinary Fusion of Two Worlds**
Embark on a culinary journey that seamlessly blends the vibrant flavors of Tex-Mex cuisine with the comforting warmth of a classic pot roast. This tantalizing dish, prepared in the convenience of a crock pot, promises a taste sensation that will leave you craving for more. Dive into a tender and succulent pot roast, infused with an array of spices, including chili powder, cumin, oregano, and paprika, that pay homage to the bold and fiery spirit of Tex-Mex cooking. Accompanying the pot roast is a symphony of flavorful ingredients: tender carrots, crisp celery, sweet bell peppers, and tangy tomatoes, all simmering in a rich and savory broth.
**Recipes Included:**
* **Crock Pot Tex-Mex Pot Roast:**
Indulge in the ultimate comfort food experience with this classic pot roast recipe, elevated with the vibrant flavors of Tex-Mex.
* **Slow Cooker Salsa Verde Chicken:**
Transport your taste buds to the streets of Mexico with this succulent chicken dish, slow-cooked in a zesty salsa verde sauce.
* **Crock Pot Creamy Italian Chicken:**
Experience the comforting flavors of Italy with this creamy and indulgent chicken recipe, perfect for a cozy family dinner.
* **Slow Cooker Honey Garlic Chicken:**
Delight in the sweet and savory harmony of this chicken dish, where tender chicken is coated in a luscious honey garlic glaze.
* **Crock Pot Pork Carnitas:**
Relish the tender and flavorful carnitas, a Mexican classic, made effortless in the slow cooker.
These diverse recipes, each with its unique blend of flavors and textures, will transform your crock pot into a culinary haven. Discover the convenience and versatility of slow cooking, while savoring dishes that will tantalize your taste buds and leave you feeling satisfied and content.
TEX-MEX BEEF POT ROAST (CROCK POT)
This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did.
Provided by Burned Toast
Categories One Dish Meal
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place beef roast in 6 qt crock pot.
- Add kidney beans, diced tomatoes, all seasonings and water.
- Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
- Add corn niblets and allow to heat for 5 minutes.
- Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
- Serves 10 4-ounce servings of meat.
TEX-MEX BEEF WRAPS (CROCKPOT)
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!
Provided by Sandy Williams
Categories Sandwiches
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 41/2-quart CROCK-POT® slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours, or on HIGH 3 1/2 to 4 1/2 hours.
- 2. Remove meat from CROCK-POT® slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.
MEXICAN POT ROAST
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Provided by shasty
Categories World Cuisine Recipes Latin American Mexican
Time 8h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
- Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
- Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 5.4 g, Cholesterol 70.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 3.8 g, Sodium 771.9 mg, Sugar 2.1 g
CROCK POT TEX-MEX POT ROAST
Make and share this Crock Pot Tex-Mex Pot Roast recipe from Food.com.
Provided by carolinafan
Categories Roast Beef
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker.
- Place meat in cooker.
- In a medium bowl, combine beans, corn, tomatoes and chipotle peppers.
- Pour bean mixture over meat in cooker.
- Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
- Transfer meat to a cutting board.
- Slice meat and arrange in a shallow serving bowl.
- Using a slotted spoon, spoon bean mixture over meat.
- Drizzle with some of the cooking liquid; discard remaining liquid.
Nutrition Facts : Calories 537.2, Fat 30.3, SaturatedFat 12.1, Cholesterol 104.3, Sodium 627.7, Carbohydrate 30.9, Fiber 3.8, Protein 35.8
SLOW-COOKER MEXICAN POT ROAST
This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it'll be ready when you are in the evening.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables.
- Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Serve beef and vegetables with sauce.
Nutrition Facts : Calories 410, Carbohydrate 21 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 1 g
Tips:
- Choose the right cut of meat. Chuck roast, rump roast, and shoulder roast are all good choices for pot roast.
- Brown the meat before cooking. This will help to develop flavor and color.
- Use a variety of spices and seasonings. This will help to give the pot roast a complex flavor.
- Add vegetables and other ingredients to the pot roast. This will help to create a hearty and flavorful meal.
- Cook the pot roast on low heat for a long period of time. This will help to tenderize the meat and make it fall apart easily.
- Serve the pot roast with your favorite sides. Mashed potatoes, rice, and roasted vegetables are all good choices.
Conclusion:
Crock-Pot Tex-Mex Pot Roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender pot roast that your whole family will love. So next time you're looking for a quick and easy meal, give Crock-Pot Tex-Mex Pot Roast a try. You won't be disappointed!
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