Best 2 Crock Pot Tex Mex Lasagna Recipes

Prepare yourself for a culinary journey to the vibrant flavors of Tex-Mex with our irresistible Crock-Pot Tex-Mex Lasagna. This tantalizing dish is a symphony of bold spices, creamy cheeses, and hearty layers that will leave your taste buds craving more. Get ready to indulge in a harmonious blend of ground beef, sautéed vegetables, and a zesty homemade Tex-Mex sauce, all enveloped in tender lasagna noodles.

Elevate your Tex-Mex lasagna experience with our curated collection of complementary recipes. Discover the perfect side dishes to enhance the main course, such as a refreshing Pico de Gallo, a creamy Guacamole, or a zesty Salsa Verde. Treat your guests to flavorful appetizers like Queso Fundido or Nachos with Black Bean Salsa. And for a sweet ending, indulge in our delectable Tres Leches Cake or a traditional Mexican Flan.

Let's cook with our recipes!

SLOW COOKER LASAGNA

Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories World Cuisine Recipes European Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

CROCK POT TEX-MEX "LASAGNA"

Crock Pot Tex-Mex

Make and share this Crock Pot Tex-Mex "lasagna" recipe from Food.com.

Provided by IOjaw

Categories One Dish Meal

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 medium onion (diced)
3/4 cup pitted black olives (sliced)
1 lb hamburger
1 (8 ounce) can tomato sauce
1 (15 ounce) can chili beans, in sauce drained (keep the sauce)
1 1/2 teaspoons red pepper flakes
1 teaspoon soy sauce
1 tablespoon minced garlic paste
2 tablespoons cilantro leaves
4 large flour tortillas or 9 small flour tortillas
800 g grated sharp cheddar cheese
3/4 cup tomato juice
sour cream (optional)

Steps:

In a skillet, brown hamburger and onions until onions are tender.
Add 1/2 cup olives, tomato sauce, chili beans, red pepper, soy sauce, garlic, and 1 tablespoon cilantro.
Simmer 10 minutes.
Remove from heat and drain excess fat.
Meanwhile, lightly grease crockpot.
Line bottom of crock pot with one layer of tortillas, cut as needed to fit crockpot size.
Layer 1/3 meat mixture on top of tortilla layer.
Top with 1/4 of the cheese.
Repeat the layers twice and top with final tortilla layer.
Spread final 200 grams of cheese over tortilla top.
Mix reserved chili bean sauce and tomato juice.
Pour over cheese layer.
Sprinkle with remaining 1 tablespoon cilantro and 1/4cup olives.
Cover and cook on high for 4 - 5 hours.
For added flavor make an "a La" with a dollop of sour cream .

Tips:

- Be generous with the Tex-Mex spices to give the lasagna a bold and flavorful taste. - Use a slow cooker liner to make cleanup a breeze. - If you don't have a slow cooker, you can cook the lasagna in the oven at 350°F for 1-2 hours, or until the cheese is melted and bubbly and the lasagna is heated through. - Serve the lasagna with your favorite toppings, such as sour cream, guacamole, salsa, or shredded lettuce.

Conclusion:

This Crock-Pot Tex-Mex Lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. The combination of ground beef, Tex-Mex spices, cheese, and pasta is sure to please everyone at the table. So next time you're looking for a hearty and flavorful lasagna recipe, give this one a try!