Best 5 Crock Pot Tex Mex Carnitas Recipes
**Dive into the tantalizing world of Crock-Pot Tex-Mex Carnitas, a fiesta of flavors that will transport you to the heart of Mexican cuisine.**
Prepare to relish tender, slow-cooked pork shoulder infused with an enticing blend of Tex-Mex spices, inviting you to a culinary journey like no other. This delectable dish can be effortlessly prepared in your trusty Crock-Pot, allowing you to savor the magic of authentic Mexican flavors without breaking a sweat.
As you delve into the recipes, you'll discover a treasure trove of culinary delights, each offering a unique twist on the classic Carnitas. From the simplicity of the Traditional Crock-Pot Tex-Mex Carnitas to the tantalizingly tangy Crock-Pot Salsa Verde Carnitas, there's something for every palate.
Whether you crave the smoky allure of the Crock-Pot Chipotle Carnitas or the zesty kick of the Crock-Pot Tomatillo Carnitas, these recipes are guaranteed to satisfy your cravings. And for those who love a bit of heat, the Crock-Pot Spicy Crock-Pot Carnitas will set your taste buds ablaze.
So, gather your ingredients, prepare your Crock-Pot, and embark on a culinary adventure that celebrates the vibrant flavors of Tex-Mex cuisine. Let these recipes guide you, and soon you'll be savoring the mouthwatering goodness of Crock-Pot Tex-Mex Carnitas, a dish that will leave you craving for more.
SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
SLOW COOKER MEXICAN PORK CARNITAS
This is a shredded spin on carnitas. In Spanish, carnitas means "little meats." The traditional Mexican dish is typically made from pork, but can also be made from beef. This is a slow-cooked version of the otherwise braised or slow-roasted techniques. Once shredded, the meat is often served with cilantro, onion, salsa, guacamole, refried beans, and tortillas. Serve over cabbage slaw in a soft tortilla.
Provided by clifford
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 8
Number Of Ingredients 15
Steps:
- Turn a large slow cooker to High. Pour chicken stock into the cooker and place pork loin in the center. Season pork with adobo, cumin, pepper, and paprika. Place onion, chipotle paste, and bay leaves in the stock around the pork. Place tomatoes and garlic on top of the pork, and squeeze limes directly over top, allowing pulp to fall into the slow cooker. Sprinkle with cinnamon and cloves.
- Use a spoon to baste stock over the pork loin, then sprinkle entire surface evenly with cilantro.
- Cover and cook on High until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Use a fork to shred pork.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 12.1 g, Cholesterol 82.2 mg, Fat 11 g, Fiber 4.5 g, Protein 31 g, SaturatedFat 3.8 g, Sodium 607.9 mg, Sugar 1.6 g
TEX-MEX CARNITAS
From Tastes & Tales From Texas... with love by Peg Hein, c. 1984. This dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.
Provided by NELady
Categories Pork
Time 5h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.
- When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettus, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.
CROCK POT CARNITAS
This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.
Provided by Wheres_the_Beef
Categories Pork
Time 6h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Add hot chicken broth to crock pot.
- Add spices and lime juice to crock pot and mix well into chicken broth.
- Add pork to crock pot.
- Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
- Shred meat and mix into thickened cooking sauces.
Nutrition Facts : Calories 594, Fat 42.5, SaturatedFat 14.5, Cholesterol 161, Sodium 771.2, Carbohydrate 7, Fiber 1.6, Sugar 0.9, Protein 43.7
CROCK POT TEX MEX CARNITAS
Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from lifeasaplate.com)
Provided by PSU Lioness
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Place roast in crock pot.
- Mix all other ingredients (except items for serving) and pour over roast.
- Cover and cook on low 6-8 hours.
- About an hour prior to eating (if possible), shred the pork with a fork and stir.
- Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.
Tips:
- For a crispier texture, sear the pork shoulder in a hot skillet before slow cooking. - Use a variety of spices to create a flavorful carnitas, such as chili powder, cumin, garlic powder, and onion powder. - Add some citrus juice, such as orange or lime juice, to brighten up the flavor of the carnitas. - If you don't have a crock pot, you can also make carnitas in a Dutch oven or a slow cooker. - Serve carnitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.Conclusion:
Crock-Pot Tex-Mex Carnitas is a delicious and easy dish that is perfect for a busy weeknight meal. The carnitas are tender and flavorful, and they can be served with a variety of toppings. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
