Best 2 Crock Pot Teriyaki Steak Recipes
**Savor the Succulent Symphony of Flavors: A Culinary Journey Through Crock-Pot Teriyaki Steak Recipes**
Indulge in a culinary odyssey that tantalizes your taste buds with the exquisite flavors of Crock-Pot Teriyaki Steak. Embark on a delectable expedition through a myriad of recipes that showcase the harmonious blend of sweet, savory, and umami notes. Each recipe promises a unique gustatory experience, catering to diverse palates and culinary preferences. From the classic simplicity of a traditional teriyaki steak to the vibrant fusion of Asian-inspired flavors, these recipes offer a symphony of tastes that will leave you craving for more. Prepare to be captivated by the tender embrace of succulent steak, infused with the rich depths of teriyaki sauce, as it effortlessly transforms into a culinary masterpiece in the comforting embrace of your slow cooker. Let the Crock-Pot work its magic, filling your kitchen with an intoxicating aroma that beckons you to the table. With minimal effort and maximum flavor, these recipes promise an unforgettable dining experience, turning every meal into a celebration of taste.
CROCK POT TERIYAKI STEAK
Make and share this Crock Pot Teriyaki Steak recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over steak.
- Cook on low 4 to 6 hours in crock pot.
- Serve over rice.
FLANK STEAK TERIYAKI (CROCK POT)
This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.
Provided by dicentra
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Roll flank steak, tie and cut into 6 individual steaks.
- In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
- Marinate steaks about 1 hour at room temperature.
- Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
- Top each steak with a pineapple ring, then place in crock pot.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
Tips:
- To save time, use pre-cut steak strips or thinly sliced flank steak.
- For a more flavorful teriyaki sauce, use a combination of soy sauce, brown sugar, rice vinegar, and ginger.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Serve the teriyaki steak with rice, noodles, or vegetables.
- Garnish with green onions or sesame seeds for extra flavor.
Conclusion:
This crock pot teriyaki steak recipe is an easy and delicious way to make a flavorful and tender steak dinner. With just a few simple ingredients and a few hours in the crock pot, you can have a delicious meal that the whole family will love. So next time you're looking for an easy and flavorful weeknight meal, give this crock pot teriyaki steak recipe a try.
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