Best 2 Crock Pot Teriyaki Pork Chops Recipes

**Tender and flavorful, these Crock Pot Teriyaki Pork Chops are an easy and delicious weeknight meal. Marinated in a savory blend of soy sauce, brown sugar, garlic, and ginger, the pork chops are cooked to perfection in a slow cooker. Serve over rice or noodles, and enjoy a restaurant-quality meal in the comfort of your own home.**

**This recipe is just one of many delicious Crock Pot pork chop recipes you'll find in this article. From classic Southern-style smothered pork chops to tangy honey garlic pork chops, there's something for everyone. And with just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.**

**So whether you're looking for a quick and easy weeknight meal or a special occasion dish, be sure to check out these Crock Pot pork chop recipes. You won't be disappointed!**

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT GINGER TERIYAKI PORK CHOPS

Crock Pot Ginger Teriyaki Pork Chops image

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

Provided by Starlita

Categories Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup kikkoman marinade or 1/3 cup teriyaki sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh gingerroot
4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)

Steps:

Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
Place chops in crock pot.
Pour sauce over the chops.
Cook on low for 7 hours.
(edited d/t great reviews:).

CROCK POT TERIYAKI PORK CHOPS

CROCK POT TERIYAKI PORK CHOPS image

Categories Pork Quick & Easy Dinner

Yield 6

Number Of Ingredients 6

Ingredients

4 pork chops, about 1 in thick\
2 garlic cloves, minced
2 tbsp brown sugar
¼ cup soy sauce
⅓ cup chicken broth
salt & pepper to taste

Steps:

1.Sprinkle salt & pepper on pork chops if desired, place in a gallon-sized freezer bag. In a small bowl mix garlic, brown sugar, soy sauce, and chicken broth together, add to bag. Place flat in freezer, when ready to use thaw in fridge overnight. Cook on high 4-5 hours or low 6-7 hours.

Tips:

Choose the right pork chops: For this recipe, it's best to use boneless, center-cut pork chops that are about 1 inch thick. Thinner chops will cook too quickly and become dry, while thicker chops may not cook through evenly.
Make sure the pork chops are evenly browned: Before adding the pork chops to the slow cooker, sear them in a hot skillet until they are browned on all sides. This will help to seal in the juices and flavor.
Use a good quality teriyaki sauce: The teriyaki sauce is the key to the flavor of this dish, so be sure to use a good quality sauce. You can find good teriyaki sauce at most grocery stores.
Add vegetables to the slow cooker: Along with the pork chops, you can add vegetables to the slow cooker. Good options include broccoli, carrots, celery, and onions.
Serve the pork chops with rice or noodles: Teriyaki pork chops are traditionally served with rice or noodles. You can also serve them with mashed potatoes or roasted vegetables.

Conclusion:

This crock pot teriyaki pork chops recipe is an easy and delicious way to make a flavorful and tender pork chop dinner. The pork chops are cooked in a sweet and savory teriyaki sauce, and they are perfect for serving with rice or noodles. This recipe is also a great option for a weeknight meal, as it can be prepared in the morning and cooked on low all day.