Best 3 Crock Pot Teriyaki Chicken Wings Recipes
Indulge in the tantalizing flavors of Crock-Pot Teriyaki Chicken Wings, a delectable dish that effortlessly blends the sweet, savory, and slightly tangy notes of teriyaki sauce with the crispy texture of chicken wings. Whether you're hosting a casual gathering or simply craving a flavorful meal, this recipe promises to satisfy your taste buds and leave you yearning for more. Accompanying this main course are three additional recipes that elevate your culinary experience: a refreshing cucumber salad, a creamy avocado-cilantro sauce, and a zesty pineapple salsa. These accompaniments perfectly complement the teriyaki chicken wings, adding freshness, creaminess, and a touch of tropical sweetness to balance the bold flavors of the main dish.
Let's cook with our recipes!
SLOW-COOKER TERIYAKI CHICKEN
This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don't even know it's healthy. —Rachel Ruiz, Fort Walton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2 - 4 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred chicken with 2 forks; return to slow cooker. Serve with rice, if desired. Garnish with cilantro and sesame seeds.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 647mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)
You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!
Provided by Nif_H
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
- OVEN OPTION:.
- Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Bake at 350F for about 30 minutes.
- CROCK POT OPTION:.
- Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!
Nutrition Facts : Calories 696.6, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1594.4, Carbohydrate 45.5, Fiber 0.8, Sugar 40.3, Protein 44.2
CROCK POT TERIYAKI CHICKEN WINGS
Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.
Provided by Candace Michelle
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place wings in a crock pot.
- Combine remaining ingredients in a mixing bowl and pour over wings.
- Cover and cook on low 3 hours, or high 1 1/2 hours.
Tips:
- Choose the right chicken wings: For the best results, use fresh, whole chicken wings. If you're using frozen wings, be sure to thaw them completely before cooking.
- Make sure the chicken wings are dry: Pat the chicken wings dry with paper towels before cooking. This will help the sauce adhere to the wings and prevent them from becoming soggy.
- Don't overcrowd the crock pot: Make sure there is enough space between the chicken wings so that they can cook evenly. If you overcrowd the crock pot, the wings will steam instead of fry.
- Cook the chicken wings on low heat: Low heat will help the chicken wings cook slowly and evenly. This will also prevent them from drying out.
- Baste the chicken wings with sauce: Baste the chicken wings with the teriyaki sauce every 30 minutes or so. This will help to keep them moist and flavorful.
- Cook the chicken wings until they are cooked through: The chicken wings are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Crock-Pot Teriyaki Chicken Wings are an easy and delicious appetizer or main course. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a flavorful and crowd-pleasing dish. So next time you're looking for a quick and easy meal, give Crock-Pot Teriyaki Chicken Wings a try. You won't be disappointed!
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