Best 3 Crock Pot Tangy Rump Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Tangy Rump Roast, a culinary masterpiece crafted in the comfort of your slow cooker. This classic dish transforms a humble beef rump roast into a melt-in-your-mouth delicacy, infused with a symphony of tangy and savory notes. Discover two variations of this delectable recipe: the original Tangy Rump Roast, where the beef is enveloped in a tantalizing marinade of Worcestershire sauce, vinegar, brown sugar, and spices, resulting in a succulent and flavorful roast. Alternatively, embark on a taste adventure with the Tangy Rump Roast with Onion Soup Mix, where the roast is enveloped in a rich and flavorful gravy made from onion soup mix, condensed tomato soup, and a touch of Worcestershire sauce. Both variations promise a tender, juicy roast that will delight your palate and leave you craving for more.

**Original Tangy Rump Roast:**
* Preparation Time: 15 minutes
* Cook Time: 8-10 hours on low or 4-6 hours on high
* Total Time: 8 hours 15 minutes to 10 hours 15 minutes
* Servings: 8-10

**Tangy Rump Roast with Onion Soup Mix:**
* Preparation Time: 10 minutes
* Cook Time: 8-10 hours on low or 4-6 hours on high
* Total Time: 8 hours 10 minutes to 10 hours 10 minutes
* Servings: 8-10

Let's cook with our recipes!

THE BEST RUMP ROAST IN THE CROCK POT {HOMEMADE GRAVY RECIPE}



The Best Rump Roast in the Crock pot {Homemade Gravy Recipe} image

This Rump Roast Beef in a Crock-Pot is a melt in your mouth, delicious pot roast recipe, made in the slow cooker. It's so easy and turns out tender and juicy every time!

Provided by Jill Baird

Categories     Main Course

Time 6h10m

Number Of Ingredients 6

4-5 lb Beef Roast (Sirloin, Rump, Chuck are all great options)
1 large Onion (or 1 1/2 cup minced onion)
4 medium Carrots cut into 2" chuncks (or baby carrots)
1 0.7-oz pkg Italian Dressing Mix (such as Good Seasons brand)
1 can Cream of Mushroom Soup
6-7 Cloves Garlic

Steps:

  • Place roast, one large onion, a few carrots, a package of italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot.
  • Cook on low for 6-8 hours or until the meat can easily be shredded with a couple forks and the internal tempreture of the meat reaches 190-195 degrees F.
  • Drain drippings off the meat into a sauce pan and shred the beef. Keep the beef warm till ready to serve. (you can put it in a baking dish, cover with foil and place in a warm oven until ready to serve.)
  • Make gravy with the drippings or simply drizzle the drippings onto the cooked beef to keep it juicy. Enjoy!
  • Remove the carrots from the slow cooker, set aside. Take the onions out with a fork or strain the drippings. You can p(ut a strainer over a large pot big enough for your gravy.) Pour the drippings in the saucepan or large pot. (You can also blend up a few chunks of onion and the garlic cloves in a blender, if derired)
  • In a large saucepan on the stove, on medium heat, bring the drippings to a low boil.
  • Taste your drippings. If it's a little too sweet, you need to add a little salt and/or beef broth. If it doesn't have enough flavor, add some beef broth. Onion powder is great to add sweetness,and garlic works to add a little tang and richness.
  • To thicken gravy, in a small bowl, add a 2-3 of Tablespoons of Cornstarch to a couple of Tablespoons of cold water. Stir until combined.
  • Heat the gravy to a low simmer and slowly add the cornstarch. Stir with a wire whisk until the gravy coats the back of a spoon. (Serve over mashed potatoes or rice)
  • If you over-thicken the gravy- add beef broth. If your gravy needs to be thicker, add more of the cornstarch and cold water mixture.

Nutrition Facts : Calories 363 kcal, Carbohydrate 7 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 126 mg, Sodium 276 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

CROCK POT TANGY RUMP ROAST



Crock Pot Tangy Rump Roast image

This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).

Provided by Claudia Dawn

Categories     Roast Beef

Time 8h3m

Yield 6 serving(s)

Number Of Ingredients 5

3 -5 lbs rump roast, trimmed
1 (8 ounce) package onion soup mix
1 (10 1/2 ounce) can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour

Steps:

  • Sprinkle the onion soup mix in the bottom of the crock pot.
  • Place the rump roast in next.
  • Spoon the cranberry sauce around and over the roast.
  • Cover and cook on low 8 - 12 hours.
  • Remove roast from crock pot and allow to rest while you thicken the gravy.
  • Turn the crock pot up to High.
  • Blend the softened butter and flour into a paste and whisk it into the gravy.
  • Cover and cook on high for about 10 minutes, until thick.
  • Slice the roast into 1/4" thick slices and serve with the gravy.
  • The left-over slices may be frozen in the gravy in plastic freezer bags.

Nutrition Facts : Calories 678.2, Fat 31.6, SaturatedFat 13.3, Cholesterol 180.3, Sodium 3204.2, Carbohydrate 45.9, Fiber 3.1, Sugar 20.6, Protein 50.2

SWEET 'N' TANGY POT ROAST



Sweet 'n' Tangy Pot Roast image

I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! -Carol Mulligan, Honeoye Falls, New York

Provided by Taste of Home

Categories     Dinner

Time 9h40m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
1 cup ketchup
1/4 cup red wine or beef broth
1 envelope brown gravy mix
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. , Cover and cook on low for 9-10 hours or until meat is tender., Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.

Nutrition Facts : Calories 232 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • For a more flavorful roast, use a rump roast with good marbling.
  • Sear the roast in a hot pan before cooking it in the crock pot. This will help to seal in the juices and give the roast a nice brown crust.
  • Use a variety of vegetables in the crock pot with the roast. This will add flavor and nutrients to the dish.
  • Cook the roast on low for 8-10 hours, or on high for 4-6 hours. The longer the roast cooks, the more tender it will be.
  • Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Crock pot tangy rump roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The roast is cooked in a tangy sauce made with vinegar, brown sugar, and spices. The result is a tender and flavorful roast that is sure to please everyone at the table. This recipe is also very versatile. You can use different types of vegetables, and you can adjust the amount of vinegar and brown sugar to taste. So, experiment and find the perfect combination for your family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #dietary     #high-protein     #high-in-something     #meat     #roast-beef     #equipment

Related Topics