Best 5 Crock Pot Taco Chicken Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Crock-Pot Taco Chicken recipes. These culinary creations offer a symphony of zesty spices, succulent chicken, and a burst of freshness that will leave your taste buds craving more. Embark on a culinary journey with our easy-to-follow recipes that cater to various dietary preferences and skill levels. From the traditional Crock-Pot Taco Chicken brimming with authentic Mexican flavors to the tantalizing low-carb and gluten-free variations, our collection promises a flavorful adventure for every palate. Get ready to transform your slow cooker into a sizzling haven of Mexican delight as you explore our diverse selection of Crock-Pot Taco Chicken recipes.
Here are our top 5 tried and tested recipes!
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
EASY CROCK POT CHICKEN & BLACK BEAN TACO SALAD RECIPE - (4.5/5)
Provided by á-25010
Number Of Ingredients 9
Steps:
- Place the chicken in the slow cooker and season with taco seasoning and cumin. Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks. Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups. To serve, place the chopped lettuce on a plate or in a bowl. Top with some of the chicken, shredded cheese and salad dressing.
LOW FAT CROCK POT CHICKEN TACO SOUP
A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed.
Provided by Goodheart
Categories Chicken Breast
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
- Remove fat from chicken breast and add to crock-pot.
- Cook on high about two hours and shred chicken using two forks.
- Add all other ingredients to crock-pot. Stir.
- Cook on high for 2 hours or low for 4 hours.
- Serve over whole grain brown rice (not parboiled).
CROCK POT TACO CHICKEN
Make and share this Crock Pot Taco Chicken recipe from Food.com.
Provided by CareCook
Categories Chicken
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Throw first 3 ingredients in crock pot.
- Cook on high 4-5 hours or low 7-8 hours.
- Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
- Double for the freezer.
CROCK POT CHICKEN TACO CHILI
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and BAH Taco Blend in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Servings: 10
Tips:
- For a smoky flavor, use a chipotle pepper in adobo sauce.
- Add a tablespoon of chili powder for a more pronounced Mexican flavor.
- Top the finished chicken with shredded cheese, sour cream, and guacamole for a classic taco experience.
- Serve the chicken with your favorite taco toppings, such as lettuce, tomatoes, onions, and cilantro.
- Use a slow cooker liner to make cleanup a breeze.
- Double the recipe and freeze half for a quick and easy meal later.
Conclusion:
This Crock-Pot Taco Chicken is an easy and delicious weeknight meal that is perfect for busy families. It is also a great option for potlucks and parties. The chicken is flavorful and tender, and it can be served with a variety of toppings to please everyone. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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