Best 5 Crock Pot Swiss Chicken Recipes
Indulge in the delectable Swiss chicken, a culinary masterpiece that combines tender chicken, a creamy and flavorful Swiss cheese sauce, and a medley of vegetables in one savory dish. This classic comfort food is a perfect choice for a cozy family dinner or a special occasion. With variations ranging from traditional to modern interpretations, each recipe offers a unique twist on this beloved dish. Discover the secrets to creating a rich and creamy Swiss cheese sauce, perfectly cooked chicken, and a symphony of flavors that will tantalize your taste buds. From the classic crock-pot Swiss chicken to a skillet version with a crispy golden crust, these recipes provide step-by-step instructions for creating a memorable meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK-POT SWISS CHICKEN
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
SWISS CHICKEN CASSEROLE (CROCK POT)
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Provided by Dawn399
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
CROCK POT SWISS CHICKEN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.
CROCK POT CHICKEN AND HAM WITH SWISS
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!
Provided by Kelly in Idaho
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken and ham in crock pot.
- Drizzle with olive oil.
- Sprinkle garlic, salt, thyme, and basil over the top.
- Cook on low for 4 hours.
- In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
- Thicken with flour if desired.
- Pour into crock pot and cook another hour to 2 hours.
CROCK POT SWISS CHEESE CHICKEN
Make and share this Crock Pot Swiss Cheese Chicken recipe from Food.com.
Provided by TERRY B.
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook bacon until crispy, remove and crumble. set aside.
- Add potatoes to crockpot.
- Add chicken to crockpot.
- Add garlic, onion, carrot and soup to crockpot.
- Cover and cook on low 6-8 hours.
- Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
- sprinkle bacon on top of cheese.
- Enjoy.
Tips:
- Use boneless, skinless chicken breasts or thighs for a quicker cooking time. If you use bone-in chicken, increase the cooking time by 30 minutes.
- Add vegetables to the crock pot for a complete meal. Good options include carrots, celery, potatoes, and onions. You can also add a can of cream of mushroom soup or cream of chicken soup for extra flavor.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken with rice, noodles, or mashed potatoes. You can also add a side salad or vegetables.
Conclusion:
Crock Pot Swiss Chicken is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal in no time.
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