Best 9 Crock Pot Sweet Potato Apple Pork Roast Recipes

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Indulge in a culinary journey with our tantalizing Crock-Pot Sweet Potato, Apple, and Pork Roast. This delectable dish seamlessly blends the sweet and savory, offering a harmonious symphony of flavors that will tantalize your taste buds. Succulent pork roast, tender sweet potatoes, and crisp apples unite in a savory broth, slow-cooked to perfection in your trusty Crock-Pot. The result? A tender and juicy pork roast infused with the natural sweetness of apples and sweet potatoes, a symphony of flavors that will leave you craving for more. Accompanying this main course are two equally enticing recipes: a refreshing Apple Cranberry Salad with a tangy honey-lime dressing, and a creamy and rich Mashed Sweet Potatoes enhanced with a hint of maple syrup and cinnamon. These delightful sides perfectly complement the pork roast, creating a well-rounded and satisfying meal that is sure to impress your family and friends.

Here are our top 9 tried and tested recipes!

CROCK POT SWEET POTATO APPLE PORK ROAST



Crock Pot Sweet Potato Apple Pork Roast image

This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist and delicious. The mustard is optional, and I leave that out as my family doesn't like mustard, although I think it still tastes good with it. The sauce at the end is also optional, I have eaten it before without the sauce and it is still wonderful. The sauce adds a little extra touch though, but use it sparingly, or it will really overpower the great taste of the pork.

Provided by Starflower

Categories     Pork

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup apple juice
1 1/2 lbs sweet potatoes (peeled and sliced 1 inch think)
3 medium onions (sliced and separated into rings)
4 medium apples, peeled and sliced
2 lbs boneless center cut pork loin roast, trimmed of fat
1 teaspoon Dijon mustard (optional)
1/4 teaspoon black pepper
4 fresh sage
1/8 teaspoon dried sage
1/4 cup cold water
1 teaspoon brown sugar
pepper (to taste)
2 tablespoons cornstarch

Steps:

  • Pour the apple juice into the crock pot. layer the sweet potatoes, onions, and apples in crock pot.
  • In a nonstick skillet brown the pork on all sides place pork on top of the potato and apple slices.
  • Brush the mustard over the roast (optional) and sprinkle the roast with the pepper (to taste) and sage
  • Cover and cook on low until the roast is done. 7-9 hours.
  • Transfer the roast to a platter and keep it warm, using a slotted spoon transfer the apple/sweet potato mixture to a bowl and keep warm.
  • Sauce (Optional): Combine water, sugar, and cornstarch in a measuring cup. Stir the cornstarch mixture into the juices in the crock pot and cook, stirring often until they thinken. 1-2 minutes. Serve it over the apple/potato mixture and the roast.

Nutrition Facts : Calories 262.3, Fat 10.8, SaturatedFat 3.7, Cholesterol 45.4, Sodium 65.5, Carbohydrate 25.2, Fiber 3.7, Sugar 11.2, Protein 16.4

SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES



Slow-Cooker Garlic Pork Roast and Sweet Potatoes image

Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 8

1 boneless pork loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1-inch pieces peeled dark-orange sweet potatoes
1 medium onion, sliced
6 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 2 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 11 g, TransFat 0 g

SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES



Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
  • Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
  • Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g

EASY SLOW COOKER APPLE PORK ROAST



Easy Slow Cooker Apple Pork Roast image

My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!

Provided by onwingosfdragons

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 14

Number Of Ingredients 8

6 apples with peel, cored and cut into 8 wedges
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon, or to taste
7 pounds pork shoulder roast
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (24 ounce) jar cinnamon-flavored applesauce
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
  • Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
  • Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g

ROAST PORK WITH APPLES AND SWEET POTATOES



Roast Pork with Apples and Sweet Potatoes image

Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

1/4 cup packed brown sugar
6 tablespoons butter or margarine, melted
1 tablespoon cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 medium red cooking apples, sliced (about 2 cups)
2 medium dark-orange sweet potatoes, peeled and thinly sliced (about 2 1/2 cups)
1 medium onion, chopped (1/2 cup)
2 pork tenderloins (1 lb each)

Steps:

  • Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
  • Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
  • Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 20 g, TransFat 0 g

PORK CHOPS WITH APPLES, SWEET POTATOES, AND SAUERKRAUT



Pork Chops with Apples, Sweet Potatoes, and Sauerkraut image

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

Provided by RCKim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 5h15m

Yield 4

Number Of Ingredients 9

4 (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
½ teaspoon ground nutmeg
¼ teaspoon salt
freshly ground black pepper to taste
1 (16 ounce) can sauerkraut, drained

Steps:

  • Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  • Serve pork and vegetables with juice from the slow cooker spooned over them.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 43.4 g, Cholesterol 30.4 mg, Fat 5.6 g, Fiber 8.6 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 968 mg, Sugar 18.3 g

CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES



Crock Pot Pork Tenderloin With Apples and Sweet Potatoes image

This is easy, and slow cooked. Very tender and great flavor. Apples, nutmeg, rosemary, onions, apple cider, white wine and slow roasted. A great slow cooked easy dish. Try a salad with blue cheese dressing and some fresh rosemary beer bread and you have the perfect fall Sunday Football Meal!! I make this all the times for my pool gang. I play pool 1-2 times per week with 5 guys (the girlfriends too) and I usually cook. This is one of the meals for our Sunday night games. It cooks all day while you do other things. You don't lift a finger other than the last hour when I make my beer bread (1 pan wonder) and make a salad). Please give it a try!

Provided by SarasotaCook

Categories     Pork

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 -3 lbs pork loin
3 granny smith apples, thick sliced skin on
1 bosc pear, thick sliced skin on (anjou to me is too soft)
3/4 cup white wine
1 cup apple cider (not apple juice)
1/2 cup chicken broth
2 large onions, rough chopped
1/2 teaspoon nutmeg
1 tablespoon garlic, minced
1 tablespoon fresh rosemary, minced
2 bay leaves
4 sweet potatoes, peeled and cut in quarters do not chop fine
1 tablespoon olive oil
3 tablespoons butter (1 to saute, 2 for the crock pot)
1 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side.
  • Crock pot -- Add the pork to the crock pot. To the pan with pork drippings add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot.
  • Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc and just cook.
  • Cook -- 8-10 hours on low or 6-8 hours on high.
  • Enjoy -- Slice thin and serve. You can thicken the sauce if you want with a little slurry of corn starch and water but I find that the potatoes and pork soak up most of the juices. The onion and apples are sweet and everything is just perfect. Just a small salad.

CROCK POT PORK LOIN WITH SWEET POTATOES AND APPLES



Crock Pot Pork Loin With Sweet Potatoes and Apples image

This is a hearty dish which feeds a crowd. Cooks long and slow all day. This dish of sweet potatoes, nuts, apples, cider and maple brings all the flavors of Fall to one dish.

Provided by SarasotaCook

Categories     One Dish Meal

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 18

2 1/2 lbs pork loin, butterflied
3 sweet potatoes, peeled and cut in 2-inch pieces
2 apples, granny smith, cut into thick wedges
2 onions, medium, cut in half and then thin sliced
1/2 cup apple cider
1/2 cup white wine
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 teaspoons ground ginger
1 bay leaf
6 tablespoons maple syrup
5 ounces herb cheese spread
1/2 cup pecans, fine chopped
1/2 cup dried cranberries, chopped
1/8 cup cornstarch, to thicken the sauce
salt and pepper
3 tablespoons olive oil, to saute

Steps:

  • Stuffing -- Mix the cranberries, pecans and herb cheese and spread on the inside of the pork loin along with a little salt and pepper and tie up with kitchen twine. Season the loin well with salt and pepper and pan saute in a large pan in olive oil until lightly brown on each side and transfer to a crock pot.
  • Vegetables -- To the crock pot add the potatoes, apples, onions and then top with all the herbs, seasoning, maple syrup, cider and white wine. Cover and cook 10-12 hrs on low, or 7-9 on medium high.
  • Once done, remove and let set before slicing. I take the vegetables out and transfer to a bowl and cover. I like to add a little corn starch to some sauce to make a slurry to lightly thicken the sauce. This is optional.
  • Top the pork loin with the vegetable mixture and a little gravy for a great dinner.

Nutrition Facts : Calories 578.9, Fat 33.8, SaturatedFat 10.4, Cholesterol 94.9, Sodium 381, Carbohydrate 33.5, Fiber 3.9, Sugar 16.4, Protein 33

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT



Pork Roast over Sweet Potatoes for the Crock Pot image

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

Provided by Kate Kremann

Categories     Yam/Sweet Potato

Time 8h30m

Yield 9 serving(s)

Number Of Ingredients 9

2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

Steps:

  • Combine first 6 ingredients.
  • Rub into pork.
  • Put potatoes in the crock pot.
  • Place pork on top of potatoes.
  • Pour broth over all.
  • Cover and cook on low for 8 to 10 hours.

Tips:

  • For a tender and flavorful pork roast, choose a pork shoulder or pork butt roast.
  • Sear the pork roast in a skillet before adding it to the slow cooker. This will help brown the meat and add flavor.
  • Use a variety of spices and seasonings to flavor the pork roast. Some good options include garlic, onion, cumin, chili powder, and paprika.
  • Add some liquid to the slow cooker, such as apple juice, chicken broth, or water. This will help keep the pork roast moist and flavorful.
  • Cook the pork roast on low for 8-10 hours, or until it is tender and easily shredded.
  • Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Crock Pot Sweet Potato Apple Pork Roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork roast is tender and flavorful, and the sweet potatoes and apples are a delicious complement. This recipe is also a great way to get your daily dose of fruits and vegetables.

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