Best 5 Crock Pot Sweet N Orange Pork Chops Recipes
Indulge in a culinary journey with our succulent Crock-Pot Sweet 'n' Orange Pork Chops, where tender pork chops bask in a tantalizing symphony of sweet and tangy flavors. This hassle-free recipe transforms ordinary pork chops into an extraordinary dish that will tantalize your taste buds.
Alongside this main course marvel, discover a treasure trove of delectable recipes that cater to diverse palates:
- **Crock-Pot Creamy Ranch Pork Chops**: Experience the ultimate comfort food as pork chops mingle with a creamy ranch sauce, resulting in a harmonious blend of flavors.
- **Crock-Pot Honey Garlic Pork Chops**: Prepare to be captivated by the irresistible aroma of honey garlic pork chops, featuring a luscious glaze that caramelizes to perfection.
- **Crock-Pot Balsamic Pork Chops**: Embark on a culinary adventure with balsamic pork chops, where balsamic vinegar's tangy sweetness complements the savory richness of pork.
- **Crock-Pot Pepsi Pork Chops**: Unleash a burst of unexpected flavors with Pepsi pork chops, where the popular beverage tenderizes the meat while adding a subtle sweetness.
- **Crock-Pot Teriyaki Pork Chops**: Embark on an Asian-inspired culinary adventure with teriyaki pork chops, where a savory-sweet teriyaki sauce envelops tender pork chops.
These culinary gems, along with the Crock-Pot Sweet 'n' Orange Pork Chops, promise an unforgettable dining experience, transforming your kitchen into a haven of delectable aromas and flavors.
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
CROCK POT ORANGE PORK CHOPS
Make and share this Crock Pot Orange Pork Chops recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a 5-qt crockpot, place fat in cooker and melt on HIGH.
- Add chops and turn to coat evenly with fat. Place onions on top of the chops.
- Combine remaining ingredients and pour over chops.
- Cook on LOW for 6 to 7 hours.
Nutrition Facts : Calories 314.6, Fat 15.1, SaturatedFat 5.1, Cholesterol 75, Sodium 265.6, Carbohydrate 20.5, Fiber 0.9, Sugar 17.4, Protein 23.7
SLOW-COOKER SWEET AND SOUR PORK
Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
- Cover; cook on low setting for 6 to 8 hours.
- About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
- About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 110 mg, Fiber 1 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 20 g, TransFat 0 g
SLOW-COOKER SWEET-AND-SOUR PORK
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.
CROCK POT CINNAMON ORANGE PORK CHOPS & RICE
Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some complementary ingredients and here is the result - a sweet and sour concoction sure to tickle your taste buds!
Provided by Diane Whitbeck
Categories Steaks and Chops
Time 4h20m
Number Of Ingredients 19
Steps:
- 1. Spray crock pot with cooking spray.
- 2. Place first 13 ingredients in crock pot in order listed. In a small bowl, combine orange marmalade, vinegar and brown sugar until well-blended. Pour over ingredients in crock pot. Cook on high for 3.5 - 4 hours, until pork chops are fork tender and juices run clear. If using a thicker cut chop, increase cooking time by one hour.
- 3. One half hour before the end of the cooking time, carefully remove the chops from the crock pot. Stir all ingredients to blend and stir in white rice, ensuring it is covered by liquid. Add beef broth or water, if necessary, to cover. Replace chops in crock pot and continue to cook on high for 30 minutes or until rice is tender. Plate chops on top of rice and enjoy!
- 4. NOTE: For those of you who do not cook with spirits, replace the whiskey and cinnamon liqueur with 1/2 cup beef broth, 2 Tbsp of lemon juice and 1/4 tsp additional ground cinnamon.
Tips:
- Choose pork chops that are about 1 inch thick and boneless. This will ensure that they cook evenly and remain juicy.
- If you don't have a crock pot, you can cook this recipe in a Dutch oven over low heat.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crock pot during the last 30 minutes of cooking.
- Serve the pork chops with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This crock pot sweet n' orange pork chops recipe is an easy and delicious way to prepare a flavorful and tender meal. The combination of sweet and savory flavors, along with the juicy pork chops, makes this dish a hit with the whole family. Whether you're a beginner cook or a seasoned pro, this recipe is sure to impress. So next time you're looking for a simple but satisfying meal, give this crock pot sweet n' orange pork chops recipe a try. You won't be disappointed!
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