Best 2 Crock Pot Swedish Meatballs Recipes
Indulge in the delectable flavors of Swedish meatballs, a classic dish that tantalizes taste buds with its tender meatballs smothered in a rich and creamy sauce. Originating from Sweden, these meatballs have gained immense popularity worldwide, becoming a staple in many kitchens. Our collection of crock-pot Swedish meatball recipes offers a convenient and hassle-free way to prepare this beloved dish. From classic recipes that stay true to tradition to innovative variations with unique flavor combinations, we have something for every palate. Whether you prefer a tangy lingonberry sauce or a savory mushroom gravy, our recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. Experience the comfort and joy of a hearty Swedish meatball meal, perfect for cozy dinners, potlucks, or special occasions.
Let's cook with our recipes!
SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
Provided by Rachel L.
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
- 2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
- 3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
- 4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a tablespoon of Worcestershire sauce to the crock pot for a savory boost.
- If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
- Feel free to add other vegetables to the crock pot, such as carrots, celery, or potatoes.
- Serve the meatballs over egg noodles, mashed potatoes, or rice.
Conclusion:
These crock pot Swedish meatballs are a delicious and easy-to-make meal that is perfect for a busy weeknight. The meatballs are tender and flavorful, and the sauce is creamy and rich. Serve them over your favorite side dish for a complete meal that the whole family will love.
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