Best 2 Crock Pot Swedish Cabbage Rolls Recipes
Indulge in the hearty flavors of Swedish cabbage rolls, a classic dish that blends savory ground beef, aromatic rice, tangy sauerkraut, and a rich tomato sauce. These delightful cabbage rolls are lovingly crafted by wrapping a delectable filling in tender cabbage leaves, creating a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers a range of options to suit your culinary preferences, including traditional Swedish cabbage rolls, vegetarian variations, and a unique one-pot rendition made in a slow cooker. Embark on a culinary journey to savor the comforting warmth and vibrant flavors of this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SWEDISH CABBAGE ROLLS (THE BEST!!!!!!)
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
Provided by soulmatesforever
Categories One Dish Meal
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
- Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
CROCK POT SWEDISH CABBAGE ROLLS
This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it's soooooo good!
Provided by George Clement
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
- Combine egg, milk, onion, salt, pepper beef and cooked rice.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
- Place in crock pot.
- Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 6 to 7 hours.
Tips:
- Choose the right cabbage: Look for a large, firm head of cabbage with tightly packed leaves. If the leaves are too loose, they will not hold the filling well.
- Prepare the cabbage leaves properly: Blanch the cabbage leaves in boiling water for a few minutes until they are pliable. This will make them easier to roll and prevent them from cracking.
- Use a flavorful filling: The filling is what makes these cabbage rolls so delicious. Be sure to use a combination of ground beef, pork, and rice, and season it well with salt, pepper, garlic, and onion.
- Roll the cabbage rolls tightly: Once you have filled the cabbage leaves, roll them up tightly. This will help to keep the filling inside and prevent the rolls from falling apart.
- Cook the cabbage rolls slowly: Swedish cabbage rolls are best cooked slowly in a crock pot. This allows the flavors to develop and the cabbage to become tender.
Conclusion:
Crock-Pot Swedish Cabbage Rolls are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The cabbage rolls are filled with a flavorful mixture of ground beef, pork, and rice, and they are cooked in a savory tomato sauce. Serve them with mashed potatoes, egg noodles, or your favorite side dish.
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