Best 3 Crock Pot Sunday Pot Roast Recipes
Indulge in a comforting classic with our Crock-Pot Sunday Pot Roast, a timeless dish that embodies the essence of home cooking. This succulent pot roast is meticulously crafted with tender chuck roast, slow-cooked in a savory broth infused with aromatic vegetables and herbs. As the beef simmers, it absorbs the rich flavors of carrots, celery, onions, and garlic, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or a beginner looking for an effortless yet impressive meal, our Crock-Pot Sunday Pot Roast is the perfect choice. Gather your loved ones around the table and experience the warmth and nostalgia of this classic dish, complemented by our curated collection of side dishes that elevate the dining experience. From fluffy mashed potatoes and roasted vegetables to crusty bread and refreshing salads, our recipes offer a harmonious balance of flavors and textures that will satisfy every palate.
Let's cook with our recipes!
SUNDAY POT ROAST
With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. -Brandy Schaefer, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CLASSIC SUNDAY POT ROAST
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
Provided by Rachel Farnsworth
Categories Dinner Main Course
Time 3h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
- Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
- Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
- Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
- Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
Nutrition Facts : Calories 680 kcal, Carbohydrate 21 g, Protein 57 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 195 mg, Sodium 1063 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CROCK-POT SUNDAY POT ROAST
Classic pot roast flavor with the ease of a slow cooker. I'm not a huge pot roast fan, but my family really likes this one.
Provided by LexingtonMom
Categories One Dish Meal
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in crock pot on low setting before going to bed.
- Roast will be tender and ready for lunch next day!
Nutrition Facts : Calories 521.2, Fat 19.6, SaturatedFat 6.8, Cholesterol 224.5, Sodium 1388.1, Carbohydrate 10.6, Fiber 0.6, Sugar 3.4, Protein 77.4
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for pot roast.
- Brown the beef before cooking: This will help to develop flavor and color.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Add vegetables to the pot: Carrots, potatoes, onions, and celery are all classic pot roast vegetables.
- Use a good quality beef broth: This will help to add flavor to the pot roast.
- Cook the pot roast on low for 8-10 hours: This will allow the beef to become tender and fall apart easily.
- Serve the pot roast with mashed potatoes, rice, or egg noodles.
Conclusion:
Crock-Pot Sunday Pot Roast is a classic comfort food dish that is easy to make and always a hit with the family. With just a few simple ingredients and a little time, you can have a delicious and hearty meal that will warm you up on a cold day. So next time you're looking for a simple and satisfying meal, give Crock-Pot Sunday Pot Roast a try. You won't be disappointed!
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