Best 5 Crock Pot Sugared Nuts Recipes
Indulge in a delightful symphony of flavors with our collection of crock-pot sugared nuts recipes. These sweet and savory treats are not only incredibly easy to make but also versatile enough to satisfy any craving. From classic cinnamon-spiced walnuts to tangy lemon-herb pecans, our recipes offer a diverse range of flavors to tantalize your taste buds. Whether you're seeking a quick snack, a thoughtful gift, or an impressive party appetizer, our crock-pot sugared nuts are guaranteed to be a hit. With minimal effort and a slow cooker doing the magic, you can create these delectable treats that are perfect for any occasion.
Let's cook with our recipes!
CROCK-POT® CANDIED SPICED NUTS RECIPE
Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Provided by Anna
Categories Snack
Time 3h10m
Number Of Ingredients 8
Steps:
- Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
- In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
- Add water and stir well again.
- Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
- Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
- Store in air tight container.
Nutrition Facts : Calories 1002 kcal, Carbohydrate 85 g, Protein 21 g, Fat 71 g, SaturatedFat 5 g, Sodium 15 mg, Fiber 14 g, Sugar 64 g, ServingSize 1 serving
SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
CROCK POT SUGARED NUTS
Make and share this Crock Pot Sugared Nuts recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 2h5m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat crock pot on high for 15 minutes.
- In preheated crock pot stir the nuts and butter until mixed well.
- Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.
- Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).
- Transfer the nuts to a bowl.
- In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.
Nutrition Facts : Calories 4200.4, Fat 419.3, SaturatedFat 86.4, Cholesterol 244, Sodium 15.2, Carbohydrate 126.9, Fiber 46, Sugar 76.9, Protein 42.9
CROCK-POT SUGARED PECANS RECIPE
Pecan halves are sweetened and spiced with a lovely mixture of cinnamon, cloves and ginger in this simple 6-ingredient recipe. These nuts are a fun snack to make any time of the year but they are also a wonderful little homemade holiday gift that you can make to give away to friends, co-worker or neighbors.
Provided by Crock-Pot Ladies
Categories Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- Add pecans and butter to a 6 quart or larger slow cooker.
- Heat on LOW and stir as the butter melts.
- Once the butter has melted, add in the powdered sugar stirring as you add to coat all the pecans.
- Cover and cook on HIGH for 1 hour stirring occasionally.
- In a bowl, mix the remaining ingredients.
- Sprinkle the spice mixture on top of the pecans stirring to coat all pecans.
- Recover and cook an additional 30 minutes on HIGH stirring occasionally.
- Lay a sheet of parchment paper or foil on a counter or table.
- Spread the nuts out evenly on the paper/foil allowing them to cool.
- Store in a sealed container or bag for up to 2 weeks.
Nutrition Facts : Calories 419 kcal, Carbohydrate 12 g, Protein 4 g, Fat 42 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 24 mg, Sodium 2 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 31 g, ServingSize 1 serving
SLOW-COOKER CANDIED SPICED NUTS
Gift your loved ones with these easy slow-cooker candied nuts this holiday.
Provided by By Corey Valley
Categories Gifts & Decor
Time 3h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray.
- In large bowl, stir together sugars and cinnamon. Set aside.
- In small bowl, beat egg whites and vanilla until a little frothy.
- Place nuts in slow cooker.
- Pour egg white mixture over nuts, and stir until nuts are evenly coated.
- Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
- When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g
Tips:
- Use fresh nuts. Stale nuts will not have as much flavor and will not caramelize as well.
- Choose the right type of nuts. Some nuts, such as pecans and walnuts, are better suited for caramelizing than others.
- Use a slow cooker that has a low setting. This will help to prevent the nuts from burning.
- Stir the nuts frequently. This will help to ensure that they are evenly coated in sugar and that they do not stick to the bottom of the slow cooker.
- Use a candy thermometer to check the temperature of the nuts. This will help to ensure that they are cooked to the right temperature.
- Be careful not to overcook the nuts. Overcooked nuts will be hard and brittle.
- Allow the nuts to cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Candied nuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just for a quick snack. They can be made with a variety of different nuts, so you can find a recipe that you and your family will love.
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