Best 13 Crock Pot Stuffing Recipes

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING

Steps:

• Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
• In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

CROCK POT PORK CHOPS AND STUFFING

Steps:

• Place 2 cups warm water in bottom of crock pot.
• Place pork chops in crock pot.
• Sprinkle onion soup mix on top of pork chops.
• Pour stuffing mix on top and pour water on top of stuffing mix.
• Cook on High for 2 hours and then cook on low for about 4 more hours.
• Usually the stuffing comes out mushy and moist, just the way my family likes it.
• If you don't want to change temps while cooking, just cook on low for 6-8 hours.

ULTIMATE CROCK POT STUFFING

Steps:

• In a large skillet over medium heat, melt the butter.
• Saute the celery, onion, parsley and mushrooms until onions are soft.
• In a large bowl, combine the bread cubes and vegetables.
• Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
• Toss together well.
• Add egg and enough broth to moisten.
• Lightly pack into slow cooker; cover and cook on high for 45 minutes.
• Reduce to low and cook for 4 to 8 hours.

CROCK POT CHICKEN AND STUFFING DINNER

Steps:

• Place chicken in crock pot.
• Combine cream soup and chicken broth and spoon over chicken.
• Top with potatoes.
• Combine stuffing mix, water, butter and spoon over potatoes.
• Cover crock pot and cook on low for 4 hours.
• Sprinkle green beans over stuffing.
• Cover and cook on low for another hour.

STUFFING CROCK POT DRESSING

Steps:

• Melt butter in skillet and sauté onion, celery, parsley.
• Pour over bread cubes in a very large mixing bowl.
• Add all seasonings and toss together well.
• Pour in broth and beaten eggs, and mix together well.
• Pack lightly into crock pot.
• Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
• Enjoy it!

AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN

Steps:

• If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
• Put the cornbread, bread, and crackers in a large bowl.
• Saute the onions and celery in the butter.
• Pour this into the bread& cracker crumbs, add the seasoning and mix well.
• Pour enough broth into the mixture to just moisten.
• Add the eggs, milk and enough broth to make a very slushy mixture.
• Add the chicken (and dried cranberries if using) and mix well.
• Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
• For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
• For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

CROCK POT TURKEY BREAST WITH STUFFING AND DRIED FRUIT

Steps:

• Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
• Place mixture in the bottom of a 4-5 quart crock pot.
• Pour chicken stock over mixture making sure all the stuffing is well covered.
• Place turkey on top of stuffing.
• Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.

CROCK POT PORK ROAST AND STUFFING

Steps:

• Grease the inside of a crock pot.
• Mix together the stuffing, broth, apricots and onions in the crock pot.
• Place pork roast on stuffing mixture.
• Mix jam and balsamic vinegar and brush over the pork.
• Cover and cook on low for 7-8 hours, or until meat is tender.
• Slice the meat and serve with the stuffing.

CROCK POT APPLE PECAN STUFFING

Steps:

• Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
• Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
• Mix remaining ingredients until well blended.
• Pour into crock pot and toss to coat ingredients.
• Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
• Sprinkle with parsley, if desired.

HOMEMADE CROCK POT STUFFING

Steps:

• Melt butter.
• Add celery&onion, saute till tender.
• Stir in sugar through thyme.
• (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
• Pour in the chicken stock and toss lightly.
• Spoon into 3-5 quart crock pot.
• Cook on low 5-6 hours.
• If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
• Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.

EASY CROCK POT STUFFING

Steps:

• Mix all ingredients in crock pot.
• Cover with lid, and simmer on low for about 4 hours.

CROCK POT STUFFING

Steps:

• 1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. 2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover. 3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.