Best 5 Crock Pot Strawberry Dump Cake Recipes
Indulge in the delectable symphony of flavors with our irresistible Crock-Pot Strawberry Dump Cake! This delightful dessert combines the vibrant zest of fresh strawberries with a tender, fluffy cake batter, all nestled in a luscious strawberry sauce. Prepare to embark on a culinary journey as we unveil three enticing variations of this classic recipe. From a traditional rendition to a gluten-free and vegan delight, these dump cakes cater to every palate, ensuring that every bite is an explosion of fruity sweetness and comforting warmth. So, gather your ingredients, preheat your slow cooker, and let's embark on a sweet adventure!
Here are our top 5 tried and tested recipes!
CROCK POT STRAWBERRY CREAM DUMP CAKE
Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!
Provided by Aunt Lou
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar
- Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
- Pour your strawberry mixture in your crock pot
- Mix together your cream cheese and remaining sugar
- Spoon cream cheese mixture on top of your strawberries
- Sprinkle your cake mix on top
- Top with pats of butter
- Place a few paper towels under your lid
- Cover and cook on high for 2-3 hours
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
SLOW COOKER STRAWBERRY DUMP CAKE
This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
Provided by Nellie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
- Pour strawberry filling into the slow cooker and spread into an even layer.
- Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
- Add mixture to slow cooker and spread into an even layer.
- Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.
Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT STRAWBERRY CREAM CAKE
This is super easy to make! All you have to do is prepare your cake mix per the instructions on the box, whip up a quick cream mixture, pour in your cake mix, plop on your cream, swirl with a knife...bing, bang boom! Top it off with some cool whip and you have a dish that you won't even have a crumb left of after a potluck! From the Recipes That Rock website.
Provided by Tiz4tggr
Categories Dessert
Time 4h10m
Yield 1 Cup15.25 oz strawberry cake mix, 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray.
- Prepare your cake mix per the instructions on the box.
- Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
- Pour your prepared cake mix into your crock pot and distribute evenly.
- Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
- Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
- Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
- Remove your lid and let the cake cool completely.
- Top with cool whip.
Nutrition Facts : Calories 213.6, Fat 16.9, SaturatedFat 11.9, Cholesterol 43.6, Sodium 88.6, Carbohydrate 13.8, Sugar 13.6, Protein 2.4
TROPICAL SLOW-COOKER DUMP CAKE
Who knew that your slow-cooker could give you an authentic taste of the Islands? Toss five simple ingredients together for this tropical treat.
Provided by Angie McGowan
Categories Dessert
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.
- In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.
- Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.
- Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.
- Spoon warm cake into dessert bowls; spoon fruit mixture over cake.
Nutrition Facts : Calories 510, Carbohydrate 70 g, Cholesterol 60 mg, Fat 5, Fiber 1 g, Protein 2 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 47 g, TransFat 1 g
Tips:
- Use fresh or frozen strawberries. Fresh strawberries are best, but frozen strawberries will also work. If using frozen strawberries, thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes to 1 hour.
- Let the cake cool slightly before serving. This will help the cake to set and make it easier to slice.
- Serve the cake with whipped cream or ice cream. This will make the cake even more delicious.
Conclusion:
Crock-Pot Strawberry Dump Cake is an easy and delicious dessert that is perfect for any occasion. It is made with fresh or frozen strawberries, yellow cake mix, and butter. The cake is cooked in a slow cooker, which makes it moist and flavorful. Serve the cake with whipped cream or ice cream for a truly special treat.
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