Best 5 Crock Pot Strawberry Cream Dump Cake Recipes
Tantalize your taste buds with the delectable Crock-Pot Strawberry Cream Dump Cake, a symphony of flavors that will transport you to a realm of culinary bliss. This easy-to-make dessert combines the vibrant sweetness of strawberries, the richness of cream cheese, and the comforting warmth of a fluffy cake batter, all harmoniously blended in a slow cooker. Prepare to indulge in a delightful treat that will leave you craving for more.
But that's not all! Along with the classic Strawberry Cream Dump Cake, this article presents a tantalizing array of variations that cater to diverse tastes and dietary preferences. Embark on a culinary journey as you explore the delectable options:
- **Crock-Pot Blueberry Cream Dump Cake:** Experience a burst of juicy blueberries in this vibrant rendition of the classic dump cake.
- **Crock-Pot Peach Cream Dump Cake:** Delight in the sun-kissed sweetness of peaches, perfectly complemented by the creamy filling.
- **Crock-Pot Apple Cream Dump Cake:** Revel in the comforting flavors of apples and cinnamon, enveloped in a warm embrace of cake batter.
- **Crock-Pot Pineapple Cream Dump Cake:** Transport yourself to tropical paradise with the tangy sweetness of pineapple, balanced by the velvety cream cheese filling.
- **Crock-Pot Chocolate Cream Dump Cake:** Indulge in the ultimate chocolate fantasy with layers of rich chocolate cake mix, creamy filling, and a decadent chocolate ganache.
Get ready to embark on a culinary adventure with this collection of irresistible Crock-Pot Dump Cakes. From the classic strawberry to the innovative chocolate ganache, each recipe promises an explosion of flavors that will satisfy your sweet cravings. So gather your ingredients, preheat your slow cooker, and prepare to delight your senses with these exceptional desserts.
SLOW COOKER STRAWBERRY DUMP CAKE
This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
Provided by Nellie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
- Pour strawberry filling into the slow cooker and spread into an even layer.
- Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
- Add mixture to slow cooker and spread into an even layer.
- Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.
Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT STRAWBERRY CREAM DUMP CAKE
Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!
Provided by Aunt Lou
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar
- Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
- Pour your strawberry mixture in your crock pot
- Mix together your cream cheese and remaining sugar
- Spoon cream cheese mixture on top of your strawberries
- Sprinkle your cake mix on top
- Top with pats of butter
- Place a few paper towels under your lid
- Cover and cook on high for 2-3 hours
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
CROCK POT STRAWBERRY CREAM CAKE
This is super easy to make! All you have to do is prepare your cake mix per the instructions on the box, whip up a quick cream mixture, pour in your cake mix, plop on your cream, swirl with a knife...bing, bang boom! Top it off with some cool whip and you have a dish that you won't even have a crumb left of after a potluck! From the Recipes That Rock website.
Provided by Tiz4tggr
Categories Dessert
Time 4h10m
Yield 1 Cup15.25 oz strawberry cake mix, 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray.
- Prepare your cake mix per the instructions on the box.
- Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
- Pour your prepared cake mix into your crock pot and distribute evenly.
- Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
- Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
- Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
- Remove your lid and let the cake cool completely.
- Top with cool whip.
Nutrition Facts : Calories 213.6, Fat 16.9, SaturatedFat 11.9, Cholesterol 43.6, Sodium 88.6, Carbohydrate 13.8, Sugar 13.6, Protein 2.4
CROCK POT STRAWBERRY CREAM DUMP CAKE RECIPE
Provided by bubbles7380
Number Of Ingredients 6
Steps:
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker) Pour your strawberry mixture in your crock pot Mix together your cream cheese and remaining sugar Spoon cream cheese mixture on top of your strawberries Sprinkle your cake mix on top Top with pats of butter Place a few paper towels under your lid Cover and cook on high for 2-3 hours CROCK POT STRAWBERRY CREAM DUMP CAKE NOTES Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner. The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tips:
- For a sweeter cake, use a sweeter variety of strawberries, such as summer berries or strawberries from California.
- If you don't have a can of strawberry pie filling, you can use a can of crushed pineapple, diced peaches, or mixed fruit.
- To make a gluten-free cake, use a gluten-free yellow cake mix.
- For a dairy-free cake, use a dairy-free yellow cake mix and a dairy-free whipped topping.
- To make the cake in a 9x13 inch baking dish, use two boxes of yellow cake mix and two cans of strawberry pie filling.
- Serve the cake warm or cold, with whipped cream, ice cream, or fresh strawberries.
Conclusion:
Crock-Pot strawberry cream dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can have a delicious cake that is sure to be a hit. So next time you are looking for a dessert that is easy to make and delicious, give this dump cake a try. You won't be disappointed!
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