Best 2 Crock Pot Sticky Chicken Recipes

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In this comprehensive guide, we present you with a tantalizing selection of Crock-Pot sticky chicken recipes that are sure to satisfy your taste buds and make your meal prep a breeze. From the classic honey garlic chicken to the tangy orange chicken and the savory teriyaki chicken, each recipe offers a unique flavor profile that will leave you craving for more. Whether you're a seasoned home cook or a beginner in the kitchen, these recipes are designed to be easy-to-follow and will guide you through every step of the cooking process. Get ready to indulge in tender, juicy, and flavorful chicken dishes that will become instant favorites for your family and friends.

Here are our top 2 tried and tested recipes!

CROCK POT STICKY CHICKEN



Crock Pot Sticky Chicken image

Make and share this Crock Pot Sticky Chicken recipe from Food.com.

Provided by coxva

Categories     Whole Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons honey
2 tablespoons soy sauce
2 teaspoons finely minced gingerroot
4 lbs whole roasting chickens
3 garlic cloves, minced
1 whole orange, sliced
2 tablespoons cornstarch
1/4 cup orange juice

Steps:

  • Rinse chicken thoroughly and drain well. Pat the chicken with paper towels to dry well. Stuff garlic and orange slices inside chicken.
  • Spray a 4-6 quart crock pot with nonstick cooking spray and place chicken inside. Combine honey, soy sauce and gingerroot in small bowl and pour over chicken. Cover crock pot. Cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked; 170 degrees into the leg or thigh on an instant read thermometer.
  • Remove chicken from crock pot and cover with foil to keep warm. Mix cornstarch and orange juice in small saucepan and add the juices left in the crock pot. Mix well, transfer to a saucepan, and cook over medium high heat until the sauce boils and thickens, stirring frequently. Serve chicken with sauce.

CROCK POT STICKY CHICKEN DRUMSTICKS



Crock Pot Sticky Chicken Drumsticks image

This is a super easy recipe for any cut of chicken. Just dump it in the crock pot, turn it on low, and forget it. The aroma of the chicken is fantastic and will welcome you home after a hard day. Enjoy!

Provided by pamela t.

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

6 -8 chicken drumsticks
6 -8 slices pancetta
cooking spray
1/2 teaspoon fresh grated gingerroot
2 tablespoons cornstarch
1/2 cup pomegranate juice
1/2 cup dried mango
1 tablespoon red pepper flakes
1/4 cup apple cider vinegar
2 tablespoons liquid smoke
2 tablespoons lemon juice
1/2 cup honey

Steps:

  • Spray cooking spray in crock pot sides and bottom.
  • Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
  • In a bowl, stir all ingredients except cornstarch.
  • Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
  • Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

Nutrition Facts : Calories 358.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 88.7, Sodium 97.2, Carbohydrate 47.2, Fiber 0.9, Sugar 42, Protein 21.6

Tips:

  • To ensure the chicken stays tender and juicy, use a boneless, skinless chicken breast. If you prefer dark meat, you can substitute chicken thighs.
  • For a sweeter sauce, add 1/4 cup brown sugar or honey to the slow cooker along with the other ingredients.
  • Feel free to add some heat to the dish by including a teaspoon of red pepper flakes or a chopped jalapeƱo pepper.
  • If you don't have a slow cooker, this recipe can also be made in a Dutch oven over low heat for about 2 hours.
  • Serve the sticky chicken with rice, noodles, or your favorite side dish. You can also sprinkle some green onions or sesame seeds on top for a garnish.

Conclusion:

This Crock Pot Sticky Chicken recipe is an easy and delicious way to make a flavorful and versatile dish. The chicken is cooked until tender and juicy in a sweet and sticky sauce, and it can be served with a variety of side dishes. Whether you're a beginner cook or a seasoned pro, this recipe is sure to be a hit.

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