Best 3 Crock Pot Stew Chicken And Turkey Sausage Recipes

Indulge in a hearty and flavorful culinary journey with our collection of crock-pot stew recipes featuring chicken and turkey sausage. These stews are not just ordinary meals; they are symphonies of taste and convenience, specially crafted to warm your heart and satisfy your taste buds. Dive into a delectable world of savory broths, tender meats, and an array of vegetables, all simmered to perfection in the comfort of your slow cooker. From the classic chicken stew with its comforting aroma to the exotic turkey sausage stew infused with a touch of spice, each recipe promises a unique culinary experience. Whether you're seeking a quick weeknight meal or a centerpiece for your next gathering, our crock-pot stew recipes are guaranteed to impress. So, gather your ingredients, turn on your slow cooker, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

CROCK POT STEW (CHICKEN AND TURKEY SAUSAGE)

Crock Pot Stew (Chicken and Turkey Sausage) image

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.

Provided by littleturtle

Categories Stew

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
12 ounces Italian turkey sausage, cut into 1 chunks (3 sausages)
12 ounces boneless skinless chicken breasts, cut into bite-sized pieces
1 (14 1/2 ounce) can chicken broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 chicken bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons rosemary
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

Steps:

In a skillet, warm oil over medium heat, and sauté meat until browned and thoroughly cooked.
Drain off fat and set aside.
In the crock pot, whisk together the broth and tomato paste.
Add all remaining ingredients and meat to the crock pot and stir.
Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
Stir well before serving.

Nutrition Facts : Calories 353.4, Fat 8.3, SaturatedFat 2.6, Cholesterol 63.1, Sodium 1457.5, Carbohydrate 40.6, Fiber 7, Sugar 8.3, Protein 30.5

CROCK POT CHICKEN AND SAUSAGE CASSOULET

Crock Pot Chicken and Sausage Cassoulet image

This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad.

Provided by PaulaG

Categories Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can white beans, undrained
1/2 cup vegetable juice or 1/2 cup tomato juice
2 medium carrots, scrubbed, sliced into 1/2 inch thick slices
2 celery ribs, cut into fourths
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1 teaspoon basil, crushed
1 teaspoon oregano, crushed
2 -3 frozen boneless skinless chicken thighs
8 ounces smoked turkey or 8 ounces chicken sausage
salt and pepper, to taste

Steps:

Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices.
Cut the sausages in half lengthwise and slice, stir into beans.
Place the frozen chicken thighs on top of the bean mixture.
Cover; cook on low-heat for 8 to 10 hours.
Remove bay leaves, stir, adjust seasonings as desired and serve.

SLOW COOKER TURKEY STEW

Slow Cooker Turkey Stew image

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

Provided by GHOSTFOX

Categories Soups, Stews and Chili Recipes Stews

Time 8h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (28 ounce) can canned stewed tomatoes
¼ cup white wine
6 cubes chicken bouillon
¼ cup dried onion flakes
½ teaspoon lemon pepper seasoning
½ teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

Steps:

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 8.8 g, Cholesterol 203.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 51.3 g, SaturatedFat 2.2 g, Sodium 1248.2 mg, Sugar 4.2 g

Tips:

For a more flavorful stew, use a combination of chicken and turkey sausage. You can also use all chicken or all turkey sausage, if you prefer.
Feel free to add other vegetables to the stew, such as carrots, celery, or potatoes. You can also add a can of diced tomatoes or tomato sauce.
If you want a thicker stew, add a cornstarch or flour slurry. To make a slurry, mix equal parts cornstarch or flour with water until smooth. Then, stir the slurry into the stew and bring to a simmer.
Serve the stew over rice, noodles, or mashed potatoes.

Conclusion:

This crock-pot stew is a delicious and easy meal that is perfect for a busy weeknight. The chicken and turkey sausage are tender and flavorful, and the vegetables are cooked to perfection. The stew is also very versatile, so you can easily customize it to your own taste. So next time you're looking for a quick and easy meal, give this crock-pot stew a try.