Best 4 Crock Pot Steak With Mushrooms Recipes
Indulge in a culinary journey with our savory Crock-Pot steak with mushrooms, a symphony of flavors that will tantalize your taste buds. This delectable dish is crafted with tender cuts of beef, succulent mushrooms, and a medley of herbs and spices, all slow-cooked to perfection in the convenience of your Crock-Pot. Experience the melt-in-your-mouth texture of the steak, perfectly complemented by the earthy notes of mushrooms. Savor the rich, savory sauce that envelops each bite, a harmonious blend of flavors that will leave you craving for more. Discover the versatility of this recipe, as we present variations to suit your preferences, including a creamy mushroom sauce, tangy balsamic glaze, and a spicy chipotle sauce. Prepare to embark on a culinary adventure with our Crock-Pot steak and mushroom recipes, a feast that will delight your senses and leave you yearning for seconds.
Let's cook with our recipes!
SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT STEAK WITH MUSHROOMS
Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.
Provided by janice brady
Categories Roast Beef
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from meat.
- Cut meat into 4 serving-size pieces.
- In a 3 1/2 to 4 quart slow cooker place onion slices.
- Arrange mushrooms over onions; add beef.
- Stir together gravy and wine or apple juice.
- Pour over beef.
- Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
- Excellent served with mashed potatoes and a salad.
EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.
Provided by knauffie
Categories Steak
Time 6h10m
Yield 1 crock pot full, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
- Place chopped onions on top.
- Pour beef broth over beef and onion.
- Cook on low for 5 to 6 hours.
- Add soup, mushrooms, and gravy mix. Stir well.
- Cook on low an additional hour or on high for 30 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 347.8, Fat 12.4, SaturatedFat 3.9, Cholesterol 93.7, Sodium 2274.3, Carbohydrate 12.9, Fiber 0.9, Sugar 2.7, Protein 43.7
Tips:
- Sear the steak before slow cooking to enhance its flavor and create a crispy crust.
- Use a variety of mushrooms for a more complex flavor profile. Some good options include cremini, shiitake, and oyster mushrooms.
- Add some chopped carrots, celery, and onions to the slow cooker for a more hearty and flavorful meal.
- If you want a thicker sauce, whisk together a mixture of cornstarch and water and stir it into the slow cooker in the last 30 minutes of cooking.
- Serve the steak and mushrooms over mashed potatoes, egg noodles, or rice.
Conclusion:
This Crock-Pot Steak with Mushrooms is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The steak is tender and flavorful, and the mushrooms are earthy and savory. This dish is sure to please the whole family.
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