Best 3 Crock Pot Steak Sandwiches Recipes
**Indulge in Tender and Flavorful Crock-Pot Steak Sandwiches: A Culinary Journey of Savory Delights**
Prepare to tantalize your taste buds with a delightful culinary experience as we delve into the world of Crock-Pot steak sandwiches. These succulent sandwiches are a symphony of flavors, textures, and aromas that will leave you craving more. With just a few simple ingredients and the convenience of your slow cooker, you can effortlessly create a mouthwatering meal that is perfect for any occasion.
**Crock-Pot Steak Sandwiches: A Versatile Canvas for Culinary Exploration**
This versatile dish offers endless possibilities for customization, allowing you to tailor the flavors to your personal preferences. Whether you prefer classic comfort food or are looking for a zesty kick, these recipes have you covered. From the tender and juicy steak cooked to perfection in a slow cooker to the variety of toppings and sauces, each bite promises a unique and unforgettable taste sensation.
**Embark on a Culinary Adventure with Our Featured Recipes**
1. **Classic Crock-Pot Steak Sandwiches:** Experience the timeless flavors of this classic recipe, featuring tender steak, sautéed onions, and melty cheese, all nestled in a toasted bun.
2. **Philly Cheesesteak Sandwiches:** Take a trip to the streets of Philadelphia with this iconic sandwich, bursting with thinly sliced steak, sautéed onions, bell peppers, and a gooey cheese sauce.
3. **Barbecue Steak Sandwiches:** Indulge in the smoky goodness of these barbecue steak sandwiches, where tender steak is slathered in a tangy and flavorful barbecue sauce and topped with crispy onion rings.
4. **Italian Steak Sandwiches:** Embark on a culinary journey to Italy with these Italian steak sandwiches, featuring tender steak, sautéed peppers and onions, and a zesty marinara sauce.
5. **French Dip Sandwiches:** Savor the delectable combination of tender steak, sautéed onions, and a rich au jus dipping sauce in these French dip sandwiches, promising a satisfying and flavorful experience.
**Elevate Your Sandwich-Making Skills with Our Expert Tips**
Unlock the secrets of creating the perfect Crock-Pot steak sandwich with our expert tips. Discover the art of selecting the right cut of steak, marinating it for maximum flavor, and achieving the ideal cooking time for tender and juicy results. Learn how to craft flavorful sauces and toppings that complement the steak perfectly, elevating your sandwich to a gourmet masterpiece.
**Satisfy Your Cravings with a Symphony of Flavors**
Whether you're hosting a casual get-together or simply seeking a satisfying meal, Crock-Pot steak sandwiches are the ultimate crowd-pleaser. With their ease of preparation and explosion of flavors, these sandwiches are sure to become a staple in your culinary repertoire. So, gather your ingredients, set your slow cooker, and embark on a flavor-filled journey with our delectable Crock-Pot steak sandwich recipes.
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
CROCK POT STEAK SANDWICHES
I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!
Provided by Kristen H.
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
- Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
- Note: My round steaks were purchased pre-tenderized.
Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4
OUR FAMILY CROCK POT PHILLY CHEESESTEAK SANDWICHES
This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.
Provided by Lana Bade
Categories Steaks and Chops
Time 8h
Number Of Ingredients 7
Steps:
- 1. Spray Crock Pot with cooking spray.
- 2. Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
- 3. Add green pepper, onions, broth, and dressing mix.
- 4. Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
- 5. Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!
Tips:
- Choose high-quality steak: The quality of the steak will greatly impact the flavor of your sandwiches. Look for steaks that are well-marbled and have a good amount of fat.
- Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner from the slow cooker after cooking and discard.
- Cook the steak on low: This will help to tenderize the meat and prevent it from becoming dry.
- Don't overcook the steak: The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Use a good quality bun: The bun is an important part of the sandwich, so don't skimp on quality. Look for buns that are soft and fluffy.
- Add your favorite toppings: There are endless possibilities for toppings, so get creative! Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Crock-Pot steak sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a hearty and satisfying sandwich that is perfect for a weeknight dinner or a casual get-together. Be sure to experiment with different types of steak and toppings to find your favorite combination.
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