Best 5 Crock Pot Steak Pizzaiola Recipes
Indulge in the tantalizing flavors of Crock-Pot Steak Pizzaiola, a delectable dish that effortlessly blends the essence of Italian cuisine with the convenience of slow cooking. This hearty and flavorful meal features tender pieces of beef simmered in a rich and savory sauce made with tomatoes, garlic, onions, and a medley of herbs. Served over a bed of pasta or crusty bread, this classic Italian dish promises to satisfy your cravings and warm your soul.
Alongside the main recipe, this article offers a collection of variations that cater to diverse dietary preferences and culinary inclinations. For those seeking a vegetarian delight, the Vegetarian Crock-Pot Steak Pizzaiola reimagines the dish with hearty mushrooms and zucchini, ensuring a symphony of flavors and textures.
If you're pressed for time, the Quick and Easy Crock-Pot Steak Pizzaiola offers a streamlined version of the classic recipe, using pre-made sauce and simplified ingredients, without compromising on taste.
For those with dietary restrictions, the Gluten-Free Crock-Pot Steak Pizzaiola provides a delicious alternative, utilizing gluten-free pasta or cauliflower rice as a base.
And for those who love a touch of spice, the Spicy Crock-Pot Steak Pizzaiola adds a fiery kick to the dish with the inclusion of chili flakes and jalapeños, creating a delectable balance between heat and flavor.
With its versatility and customizable nature, Crock-Pot Steak Pizzaiola is a dish that promises to tantalize your taste buds and leave you craving more.
SLOW COOKED STEAK PIZZAIOLA
An easy slow cooked steak recipe with delicious Italian flavors..
Provided by Chris
Categories Entree
Time 5h20m
Number Of Ingredients 13
Steps:
- Cut the London broil into six or eight smaller pieces, about a half inch thick. Season each piece on both sides with some salt and pepper. In a hot cast iron skillet (about 350 degrees), sear the beef on all sides for about 1 minute per side.
- Add the olive oil to the slow cooker, then the beef and the garlic. Let it sit for five minutes, then flip the beef over. Let it sit for five more minutes.
- Add the onions, peppers, tomato sauce, red wine, oregano, and water.
- Top with salt and pepper.
- Cook on high for three hours or low for 5 hours. Add the teaspoon of basil and mix. Continue cooking for one more hour.
- Remove from heat and serve a ladle-full or two over a bed of al dente spaghetti, with the Pecorino-Romano cheese.
Nutrition Facts : Calories 713 kcal, ServingSize 1 serving
STEAK PIZZAIOLA
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
STEAK PIZZAIOLA
Make and share this Steak Pizzaiola recipe from Food.com.
Provided by Candace Michelle 2
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and garlic in oil until soft. Stir in tomatoes, salt, pepper, and sugar. Simmer sauce, uncovered, for 10 minutes. Set aside.
- While sauce is simmering, trim any unwanted fat from the steak and score remaining fat edge every inch. Sprinkle meat with tenderizer.
- Pan broil the steak in a large skillet, turning once and cooking for 5 minutes on each side or until steak is cooked as you like.
- Place steak on cutting board and carve into thin slices. Return to skillet. Add tomato sauce and simmer for about 3 minutes to blend flavors.
Nutrition Facts : Calories 85.7, Fat 6.9, SaturatedFat 1, Sodium 392.8, Carbohydrate 5.8, Fiber 1.4, Sugar 3.1, Protein 1
BEEF PIZZAIOLA
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Provided by Buzymomof3
Categories Healthy
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the meat in a crockpot and mix together.
- Add Beef.
- Cook on low for 6 hours.
- I served it with spaghetti noodles.
STEAK PIZZAIOLA
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Season the meat on both sides with salt and pepper. Heat a large ovenproof skillet over high heat and swirl in the olive oil. Brown the meat on both sides. Remove the meat from the skillet and take the pan off the heat.
- Stir into the pan the garlic, oregano, thyme, red pepper flakes, tomato paste, and whole tomatoes. Mash up the tomatoes with the back of a spoon, return the meat to the pan, spoon the sauce over it, and cover tightly.
- Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.
Tips:
- Choose the right cut of steak: A good choice for this recipe is a flank steak, skirt steak, or chuck roast. These cuts are relatively inexpensive and have a lot of flavor. Choose a steak that is at least 1 inch thick.
- Tenderize the steak: To make the steak more tender, you can marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. You can also pound the steak with a meat mallet to break down the fibers.
- Use a well-seasoned cast iron skillet: A cast iron skillet is the best choice for cooking this recipe because it retains heat well and evenly. Make sure the skillet is well-seasoned before using it.
- Cook the steak over medium-high heat: This will help to sear the steak and lock in the juices. Cook the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Use a good quality marinara sauce: The marinara sauce is an important part of this recipe, so make sure you use a good quality sauce. You can either make your own marinara sauce or use a store-bought sauce.
- Top the steak with cheese and bread crumbs: Before serving, top the steak with a layer of cheese and bread crumbs. This will add flavor and texture to the dish.
Conclusion:
This Crock Pot Steak Pizzaiola recipe is a delicious and easy-to-make dinner. The steak is cooked until tender and flavorful, and the marinara sauce is rich and savory. The cheese and bread crumbs add a nice touch of flavor and texture. This recipe is perfect for a weeknight meal or a casual get-together.
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