Best 5 Crock Pot Squash Casserole Recipes

SQUASH CASSEROLE

Steps:

• Combine onion, squash, shredded carrots, and soup in a bowl.
• In a separate bowl, mix sour cream and flour together. Then spoon into veggie bowl and mix all together.
• Melt stick of butter, and toss bread crumbs with butter. Add dry seasoning to bread crumb/butter mixture and toss, so that crumbs get seasoning on them.
• Spray crock pot with non-stick cooking spray.
• Put half of the bread crumbs on the bottom of the crock pot, then put squash mixture on top of the crumbs. Put remaining bread crumbs on top on squash mixture.
• Cover, and cook on LOW for 6-8 hours, or until squash is cooked.

SLOW-COOKER SQUASH CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
• In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
• Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.

CROCK POT SQUASH CASSEROLE

Steps:

• Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
• In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
• Pour into greased crock pot. Top with crushed Ritz Crackers.
• Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
• Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.

CROCK POT SQUASH CASSEROLE

Steps:

• Combine squash, onion, carrot, and soup in a large bowl.
• Mix the flour and the fat free sour cream, then stir mixture into the vegetable bowl.
• Using the melted "I Can't Believe It's Not Butter", toss it with the stuffing mix, placing half in the crock pot.
• Add vegetable mixture and top with the other half of the stuffing mixed with the "I Can't Believe It's Not Butter".
• Cover and cook on "Low" for 7 hours.

DOUBLE SQUASH CASSEROLE (CROCK-POT)

Steps:

• Cut squash into 1/2-inch pieces and place in bottom of crockpot.
• Sprinkle with seasonings and gently toss.
• Dot with butter; sprinkle with bread crumbs and cheese.
• Cover and cook on low for 4-6 hours or until tender.