Best 2 Crock Pot Spinach Casserole Recipes

Unleash the flavors of a classic American comfort food with our delectable crock-pot spinach casserole recipes. Whether you're a seasoned cook or just starting, these recipes offer a delightful blend of fresh spinach, creamy sauce, and cheesy goodness. From the classic southern-style casserole to a healthier version packed with nutritious ingredients, our collection caters to every taste and dietary preference. Get ready to indulge in a luscious feast that will leave your taste buds dancing and your family begging for more. Let's dive into the world of spinach casseroles and create a culinary masterpiece!

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CROCK POT CHEESY SPINACH CASSEROLE

Crock Pot Cheesy Spinach Casserole image

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Provided by Parsley

Categories Spinach

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

Spray your crock pot with nonstick cooking spray.
Add all ingredients to crock pot; mix well.
Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
Stir again before serving.

CROCK POT SPINACH CASSEROLE

Crock Pot Spinach Casserole image

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Steps:

Grease a crock pot.
Combine all ingredients and pour into the crock pot.
Cover and cook on low for 4 hours or on high for 1 hour.
You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

Tips:

Use fresh spinach: Fresh spinach yields the best flavor and texture in this casserole. If using frozen spinach, thaw it completely and squeeze out any excess moisture before using.
Don't overcook the spinach: Wilting the spinach briefly in a pan before adding it to the casserole prevents it from becoming mushy.
Use a good quality cheese: The type of cheese you use will significantly impact the flavor of the casserole. Use a sharp cheddar cheese for a bold flavor or a milder cheese like mozzarella for a more subtle flavor.
Don't skimp on the spices: The spices in this recipe add a lot of flavor. Don't be afraid to adjust the amounts to suit your taste.
Serve immediately: Spinach casserole is best served hot and fresh. If you make it ahead of time, reheat it gently in the oven or microwave before serving.

Conclusion:

Crock-Pot spinach casserole is a delicious, easy-to-make dish that is perfect for busy weeknights. It's also a great way to get your kids to eat their vegetables. With just a few simple ingredients and a little time, you can have a delicious and nutritious meal that the whole family will love.

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