Best 2 Crock Pot Spicy Taco Soup Recipes

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**Indulge in a Flavorful Culinary Journey with Crock-Pot Spicy Taco Soup: A Symphony of Bold Flavors and Comforting Warmth**

Welcome to a culinary adventure that promises to tantalize your taste buds and warm your soul. Embark on a journey of flavors with Crock-Pot Spicy Taco Soup, a delightful symphony of bold spices, succulent meats, and comforting textures. This soup is a perfect blend of heat, savoriness, and a touch of smokiness, all harmoniously combined in a rich, soul-satisfying broth. Discover the culinary magic of this dish, made even more convenient with the ease of slow-cooking in your trusty Crock-Pot. From the tender beef and flavorful sausage to the vibrant vegetables and zesty spices, each ingredient contributes its unique character to create a satisfying and unforgettable experience. Get ready to indulge in a comforting bowl of Crock-Pot Spicy Taco Soup, a culinary masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CROCK POT SPICY TACO SOUP



Crock Pot Spicy Taco Soup image

I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!

Provided by Thea

Categories     Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 large onion, chopped
2 teaspoons garlic (more if desired)
1 (15 ounce) can chili beans (Hot)
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (11 ounce) can corn, rinsed and drained (or frozen)
1 (1 1/4 ounce) envelope taco seasoning mix (Hot and Spicy)
1 (16 ounce) jar salsa (Medium)
2 (15 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 ounce) can organic black beans with their juice
1 (14 ounce) can beef broth
1/4 teaspoon cumin
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can refried beans (spicy)
2 tablespoons ranch dressing (I use Hidden Valley Light)

Steps:

  • Cook, meat, onions and garlic and drain.
  • Add all ingredients to crock pot.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low or warm until serving to keep hot.
  • I add the following garnishes:.
  • Sour Cream.
  • Shredded Cheese.
  • Chopped green onions.
  • Tortilla chips.

SPICY CROCK POT TACO SOUP



Spicy Crock Pot Taco Soup image

This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.

Provided by chichimama_05

Categories     Chicken

Time 6h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 onion, browned and drained
1 (15 ounce) can black beans
1 (15 ounce) can cannellini beans (or great nothern)
1 (16 ounce) can chili beans
2 (10 ounce) cans Rotel Tomatoes (hot or mild)
1 (14 ounce) can diced tomatoes
2 (15 1/4 ounce) cans white shoepeg corn
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
cayenne

Steps:

  • Brown ground beef with chopped onion.Drain.
  • Add all ingredients to a 7 quart Crock Pot Stir well.
  • Cook on low 6-8 hours.
  • Important! Do not drain the cans, just add entire contents of each can.
  • Serve with tortilla chips & shredded cheese.
  • One or more optional garnishes can be added to bowls of soup.
  • sour cream,avocado slices,black olives,cilantro, jalapeno slices.
  • Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

Tips:

  • Use fresh ingredients whenever possible. Fresh vegetables and herbs will give your soup the best flavor.
  • Don't be afraid to experiment with different spices. Taco seasoning is a great starting point, but you can also add other spices like chili powder, cumin, or cayenne pepper to taste.
  • Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the soup with your favorite toppings. Some popular options include sour cream, shredded cheese, avocado, or cilantro.

Conclusion:

Crock-Pot Spicy Taco Soup is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover taco meat. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love.

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