Best 5 Crock Pot Spicy Chili Recipes
Indulge in a culinary journey with our carefully curated collection of crock-pot spicy chili recipes, a symphony of flavors that will tantalize your taste buds. Discover the "Classic Crock-Pot Chili," a timeless recipe that showcases the harmonious blend of ground beef, beans, tomatoes, and a medley of spices, slow-cooked to perfection. Embark on a vegetarian adventure with our "Vegetarian Crock-Pot Chili," a symphony of beans, vegetables, and zesty spices, creating a hearty and flavorful dish. Spice enthusiasts will delight in the "Extra Spicy Crock-Pot Chili," where habanero peppers take center stage, delivering a fiery kick that lingers. For a unique twist, explore the "Crock-Pot White Chicken Chili," a creamy and comforting creation that combines tender chicken, white beans, and a touch of heat. Each recipe offers a distinctive flavor profile, ensuring an unforgettable chili experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SPICY CHILI NUTS
Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix your nuts, butter and seasoning mix well.
- Place in crock pot on low for about 2 hours.
- Remove the lid and turn heat to high and cook for about 10 more minutes or so.
- Can eat warm or put into nut dishes.
CROCK POT SPICY HOT VEGETARIAN CHILI
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
Provided by ddav0962
Categories Corn
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
SPICY VEGETARIAN CHOCOLATE CHILI (CROCK POT - IF DESIRED)
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You can make it not so spicy by using cutting back chilies. To crock pot you can make the chili a day or two in advance and refrigerate until you are ready to start the crock pot. You can make serving this more fun, by buying individual sized bread bowls or large crusty French rolls. Cut out wedge along top of the bread, hollow out the middle; put bread on a plate and spoon in the chili. Top with desired toppings and serve.
Provided by Sooz Cooks
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Cook the onions in the oil in a Dutch oven or heavy soup pot for 15 minutes.
- Sprinkle the onions with the cumin, oregano, cinnamon, coriander, chili powder, pepper, salt, and garlic and stir. Cook - stirring constantly to make sure the spices don't stick and burn - for an additional 5 minutes.
- Add the diced tomatoes and jalapenos, and chipotle peppers and bring the mixture to a boil, scraping up any bits stuck to the bottom of the pan and incorporating the bits into the sauce.
- Stir in the tomato paste and beer (or water) until smooth.
- Lower the heat, cover and let simmer, for 45 minutes.
- Stir in the beans, and lime juice and simmer for an additional 15 minutes.
- Add chocolate and stir until melted.
- Serve immediately if desired but to enhance the flavor store in the refrigerator up to 3 days, transfer to a crockpot and cook on low for up to 4 hours (or just reheat if desired). If cooking in the crock pot longer than 4 hours, add 1/2 cup water prior to cooking and stir well.
- Ladle into a bowl and serve with desired toppings.
SPICY CROCK POT CHILI
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Provided by The Range Rover
Categories Beans
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- brown meat, onions and garlic in oil in an iron skillet.
- put into crock pot with all ingredients, except beans.
- cook on low for 8 to 10 hours, adding beans the last hour.
- serve hot and top with shredded cheese.
SPICY CROCK POT DEER CHILI
Steps:
- In large pan combine oil, onion, garlic and ground venison. Cook till meat is done. In crockpot combine all ingredients and cook on high for 4-5 hours. Simple as that! Warning this is mildly spicy so adjust the louisana hot sauce to your liking and salt to your liking when it's done. Wonderful with bread and also shredded cheddar on top. Hope everyone enjoys!
Tips:
- Prep your ingredients: Chop your vegetables and brown your meat ahead of time to save time when you're ready to assemble your chili.
- Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans, such as black beans, kidney beans, and pinto beans, will give your chili a more complex flavor and texture.
- Add some spice: If you like your chili with a kick, add some chopped jalapeños or a teaspoon of chili powder. You can also add a pinch of cayenne pepper for an extra spicy kick.
- Don't overcook your chili: Chili is one of those dishes that gets better the longer it simmers, but you don't want to overcook it. Overcooked chili can become tough and dry.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and avocado.
Conclusion:
Crock-Pot Spicy Chili is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and easy meal, give Crock-Pot Spicy Chili a try. You won't be disappointed!
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